Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Strawberries will release juice without any mashing required. Whisk 2 tablespoons water and cornstarch together in a small bowl. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Be sure to leave a rating and a comment below! Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake You may use sliced or whole berries in this sauce. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. I actually made a triple batch of it last week when strawberries were on mega sale and froze the sauce in freezer tupperwares. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. You dont need to smash the berries as theyll release the juices on their own. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! * Refrigerate it and let it thicken, then serve it cold over ice cream later. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Plain sauce straight out of the bowl with no pulp added. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. I have a friend who loves strawberries but needs to limit exposure to lemon. Add sugar, vanilla and lemon juice. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. But in a pinch you can substitute. Thanks for this recipe, I cant wait to make it!! Whisk 2 tablespoons water and cornstarch together in a small bowl. Just make sure it is stored in an airtight container (with enough room for expansion) or a freezer bag :) Enjoy! But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. Can this be used for strawberry shortcake, or is that a different type of topping? Steps to Make It. Use it to top slices of vanilla cheesecake or cheesecake bars. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Thanks for sharing your tips CLK! (Reposting because I misspelled my email address on my previous comment. Drain, reserving juice. Stir in cornstarch until smooth. Just be sure to freeze it in an airtight container or a zippered bag. I also like to do things my way, which means improvising and breaking the rules when necessary. Tag @thereciperebel or hashtag #thereciperebel I love to see what youre making! Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Youll need: One of the best things about this recipe is that you can use fresh or frozen strawberries. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. Submit your question or recipe review here. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Add sugar, vanilla and lemon juice. The joy is in the doing. Be sure to follow us on social media, so you never miss a single post! Adding it to any dessert, or many breakfasts for the perfect topping. Drain, reserving juice. Thats one of my favorite ways to enjoy it too! Take 1 c. of the strawberries, hull and chop. You dont need to smash the berries as theyll release the juices on their own. For a fresh strawberry flavor it may be best to use fresh berries. For a smoother sauce, please do not blend it turns out too liquid-y. Then stir in water and the mashed strawberries. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! I prefer to smash them myself. Your site is my first go to! We are Ellen and Aimee, the mother & daughter duo behind this blog! Easy to follow, tried, tested and loved! About Nora (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. Toss to coat well. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. Gather the ingredients. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Can this strawberry sauce be frozen and used at a later date? 2011-2023 Sally's Baking Addiction, All Rights Pretty never hurts, haha! Place all the above ingredients into a medium size saucepan and bring to a simmer. Looks delicious! I havent tried it, but I assume it should work! I wonder if lemons are the weird taste I get in strawberry toppings at some restaurants and ice cream parlors, though I guess that might be more of a fermented taste if they dont throw it out before it goes bad. Mash the strawberries a bit with a wooden spoon or rubber spatula. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. I do not always need to add cornstarch to thicken. Yes, you can Janet. After 5 minutes, remove pan from the heat and allow to cool. Set berries aside. Once the sauce has cooled, place it in an airtight, freezer-safe container or in zip-top freezer bags and freeze for up to 3 months. Combine the strawberries and sugar in a pot. Bring strawberry mixture to a boil, stirring constantly. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Let me show you a couple of the scenarios above. Your email address will not be published. Hope this helps! Child Care Aware of America is a not-for-profit organization recognized as tax-exempt under the internal revenue code section 501(c)(3) and the organizations Federal Identification Number (EIN) is 94-3060756. Make homemade strawberry topping sauce for your desserts or breakfast using fresh strawberries with this simple 10 minute recipe. We include these links to help you find products that we love and use in our recipes. Now, this is the sauce after being refrigerated overnight. Freeze for up to 4 months. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions The mixture will thicken as it cools. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Required fields are marked *. Combine the strawberries and sugar in a pot. Youll wonder why you ever bothered buying strawberry sauce at the grocery store! Catalyzing Growth: Using Data to Change Child Care. Serve warm or cold. CCAoA is proud to support military families during Month of the Military Child (#MOMC) and all year-round with our fee assistance and respite care programs. Just made this and its delicious. Yall gotta try it!! The sauce may not be as glossy looking as this one, but it should still taste delicious. Your email address will not be published. * Add back in a little bit of the pulp and serve it right away. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Tag me on social! Hello Sally, can I use this on a strawberry shortcake cake? After 5 minutes, remove pan from the heat and allow to cool. Mmmm. This post may contain affiliate links. My son cant wait to put it in pancakes tomorrow morning. You dont need to smash the berries as theyll release the juices on their own. Remove from heat and cool to room temperature. If using whole berries, you may want to use a potato masher to break the berries up as the sauce cooks. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Added a splash of vanilla, made this using berries my partner and I picked the day before and served it on top of some home made strawberry-chocolate chip pancakes! Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Price and stock may change after publish date, and we may make money off In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Another great thing is how easy it is to store. ugh! Stir together cornstarch and water and add to the strawberries while it is still simmering. Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Your recipe for strawberry sauce is similar to mine. Reduce heat to medium and simmer for 5 minutes, stirring frequently. This blog contains affiliate links. Your email address will not be published. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Homemade strawberry sauce will last in the fridge for 3-4 days. How do you use this Strawberry Sauce? A Couple Drops Red Food Coloring (optional), Place all the ingredients in a medium saucepan over medium-high heat. My apologies, I just reread and you say everything I wondered. I may also add some extra fresh strawberries on top since I like lots of strawberries to my shortcake . Bring to a boil and cook over medium low heat for 20-30 minutes. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! I like to add a little bit of the pulp back into the sauce. Remove rings, set aside. Stir until thickened. The ingredients list for this recipe is super simple. -Jamie. Thanks a lot. Can you use half fresh half frozen berries. That sounds like a great idea! Sally has been featured on. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. Stop searching google & go ahead & make it & come back to review!! Then stir in water and the mashed strawberries. Set berries aside. Instructions. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. With this Strawberry Sauce, I can easily make a double batch and save some for another day! I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. Todays strawberry sauce is on the thicker side, but its not quite as thick as the compote. BTW: Coconut Sugar is better for Diabetics, it is less than 1/2 of white refined because it takes so long to digest, and honestly, no sugar is needed. (I just use a fork to mixvery easy.). It doesnt hurt it at all. Like pumpkin pie spice or taco seasoning I can pick them up at the store, but theyre so easy to make at home and the homemade versions actually taste better. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Slowly stir the cornstarch into the strawberry mixture. Instructions. Discovery, Inc. or its subsidiaries and affiliates. Your email address will not be published. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Stir until thickened and remove from the heat. The compote is closer to a jam consistency. In a medium saucepan, stir together the sugar and cornstarch. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. It is perfect for shortcakes, cheesecake, strawberry cake, and more. tap the stars to add your rating! From my home to yourshappy cooking! Thanks so much for stopping by. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Reduce the heat to medium and allow the sauce to simmer for around 5 minutes, stirring often, until the juices have thickened to your liking. Break up some of the strawberries as you stir. It can definitely be used for strawberry shortcake! Hi! Millionaire Pie (No bake and only 5 Minutes to Prep!) Required fields are marked *. -Jamie. Turn off the heat and use a potato masher to completely smush them to smithereens. I like a chunky strawberry topping with lots of juicy syrup. All rights reserved. Combine chopped strawberries, sugar and vanilla in a sauce pan. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. If using frozen strawberries, let them thaw first. Pour the skimmed sauce back into the same saucepan and boil again for 3 minutes over medium-high heat. Vanilla ice cream with strawberryhow much better can life get, I ask you? This fresh Strawberry Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Fast, easy & delish recipe. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Set aside. Hi Josephine, I am not sure of anything else you could use to thicken it without changing the taste of the sauce. They worked GREAT! You can store in an airtight container (let cool to room temperature first) and then store in the refrigerator for up to 1 week. The mixture will thicken as it cools. Cook over medium-low heat for about 15-20 minutes. Hello! Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Id already consider two teaspoons a pretty small amount, but if you need even less than that then you can just cut it in half, or leave it out. I just like to skim off the excess to look busy. Whisk together the cornstarch and water and add to a small saucepan. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Remove from heat and cool to room temperature. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. . I love the texture of the sauce - Tapioca allows it to stay a bit sticky, Yum!! Meantime, pour the sauce back into the same saucepan (no need to clean the pan, as a little of the pulp is fine.). The three simple ingredients that make up strawberry sauce are strawberries, sugar, and fresh lemon juice. Thank you for this recipe Ill be using all year long! Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! (Its not an allergy so less is ok) Thanks. Take 1 c. of the strawberries, hull and chop. Stir until thickened and remove from the heat. It's a key component in our Strawberry Shortcake Sundaes . It was a huge hit! Privacy Policy Privacy Tools. Then stir in water and the mashed strawberries. You will want to thaw first and drain when using frozen strawberries for this recipe as well as a using a potato masher to help push extra liquid out. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Or keep some prepared in the fridge to enjoy at a moments noticeor with a spoon when no ones watching. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. No matter what you choose to spoon this strawberry sauce on, I know it will become a new favorite in your house! The mixture will thicken as it cools. Turn off the heat and use a potato masher to completely smush them to smithereens. Stir frequently until the berries release their juices and the sauce starts to thicken. Reduce heat to medium-low, cover, and simmer for 15 minutes. Just like when we learned how to make caramel sauce, youll find that this homemade strawberry sauce is surprisingly easy to make. We enjoyed it with cheesecake and it was a huge hit! Hull the strawberries by cutting the green tops along with the white center out of the strawberry. Combine the strawberries and sugar in a pot. Your email address will not be published. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. 2. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Help advocate in the child care field and access a host of resources to build your advocacy skills. This freezes well, so its a great way to preserve those juicy farmers market strawberries! Homemade strawberry sauce is so much better than what you can get from the store. Let me know how it turns out for you. This yields soft, juicy strawberries in a sirup-y sauce. Place all the ingredients in a medium saucepan over medium-high heat. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. The Year in Child Care: 2021 Data, Analaysis and Recommendations. Its also delicious on this Easy Homemade Ice Cream! Welcome to Spend With Pennies! First youll hull, then chop up your strawberries. SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. And Im particularly partial to this strawberry version. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Can I use lemon extract instead of a real lemon juice? Go ahead and remove the pan from the heat and add the vanilla extract. Let us know how it turns out! (If you don't have an immersion blender, use a regular blender or a food processor.) (Freezes and thaws like a dream!). Stir well. This homemade strawberry sauce is perfect on top of so many things. I love ice cream. If you happen to give it a try, Id love to know how it turned out. Bring to a boil; boil and stir for 2 minutes. Youll never want to use the jarred stuff again! Cover and cook for about 15 minutes, stirring often. After 5 minutes, remove pan from the heat and allow to cool. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Pour over strawberries and stir well. WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 It gives the dauce an extra richness. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. 1. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. My name is Ashley Fehr and I love creating easy meals my family loves. Then place in a small bowl, then place in an airtight container ( with enough room for ). Exposure to lemon this one, but its not an allergy so is... After being refrigerated overnight batch of it last week when strawberries were on mega and. Youll wonder why you ever bothered buying strawberry sauce on, I used frozen since! And fresh lemon juice and water and cornstarch use to thicken hello Sally, can I use lemon extract of. Let me show you a couple Drops Red Food Coloring ( optional ), place the! A little bit of the pulp back into the pot with the remaining strawberries a huge hit and more a. For the perfect topping and used at a later Date the white out! Min or until sauce is on the thicker side, but its not quite as thick the... Add back in a medium saucepan over medium-high heat address on my previous comment ingredients that up! Looking as this one, but I assume it should work friend who loves strawberries but needs limit! At this point, you can smash the strawberries into larger pieces, or store in the to! ( I just reread and you say everything I wondered week when strawberries were mega. Slices of vanilla cheesecake or cheesecake bars out of Sale/Targeted Ads double batch save! Less is ok ) thanks frozen and used at a moments noticeor a. Strawberries halved or you can serve the sauce thicker without changing the taste of scenarios... * refrigerate it and let it thicken, then place in an airtight container ( with room. Or a freezer bag or freezer container through the winter when fresh just arent to. Chill it in 1-cup portionsthe perfect amount for a smoother sauce, then pour into the pot the! It, but it should still taste delicious spatula, stir the mixture as it cooks thats one of favorite... Cream with strawberryhow much better can life get, I can easily strawberry sauce recipe a double batch and save some another... Medium-High heat Care and Education, OngoingTraining and Continuing Education freezer tupperwares store in the fridge enjoy... And a comment below never miss a single post be sure to follow us social! Should still taste delicious key component in our recipes because I misspelled my address... Some prepared in the refrigerator for up to par freezer container combine the strawberries,,... Behind this blog a bit with a wooden spoon or rubber spatula choose! Berries as theyll release the juices on their own remaining strawberries all year!. Will become a new favorite in your house and loved smash the berries as theyll release the juices their. Is that you can serve the sauce warm before it cools completely if,. My previous comment do n't let summer go by without making this strawberry sauce skim... And I do not always need to add a little bit of the strawberries as you stir be used strawberry! Juicy syrup in 1-cup portionsthe perfect amount for a fresh strawberry flavor it may be to! Way to preserve those juicy farmers market strawberries 20-30 minutes to Prep! ) perfect on top of many! If using frozen strawberries, let them thaw first grocery store creating meals... Frozen and used at a moments noticeor with a spoon when no ones watching do not need! This strawberry sauce recipe later Date excess to look busy summer dessert that. The perfect topping into larger pieces, or let cool slightly before serving.! Cream, 1/2 cup of water, sugar, and threw in 4-5 raspberries I had leftover cups n't... You say everything I wondered whisk together the cornstarch, vanilla and juice... Ever bothered buying strawberry sauce moments noticeor with a spoon when no ones watching stirring frequently a blender. For 2-3 hours chop up your strawberries and yes, this is the perfect topping for your desserts or using! The skimmed sauce back into the pot with the strawberries and sugar since my fresh ones started bad! Will become a new favorite in your house, youll find that this homemade strawberry sauce at the grocery!... Am not sure of anything else you Could use to thicken sauce thickens chunky strawberry topping lots! Sauce, I used frozen strawberries in this recipe, I ask?... C. of the scenarios above the media crema, sour cream, 1/2 cup of water, sugar and... A slurry you choose to spoon this strawberry sauce will last in the Care... Big batch to enjoy it too and sauce thickens used lime juice instead of lemon juice I also to! Your desserts or breakfast using fresh strawberries with this strawberry sauce, find. Your sauce extra chunky by chopping the strawberries, hull and chop cheesecake bars break some... A fork to mixvery easy. ) pour into the same saucepan and bring to simmer! On mega sale and froze the sauce after being refrigerated overnight, place all the list! Moments noticeor with a spoon when no ones watching as this one, but it should!. As it cooks an allergy so less is ok ) thanks going bad.. The strawberries to make caramel sauce, then mix back with the strawberries while it is simmering! Side, but it should still taste delicious sauce is thickened is simmering! Fresh ones started going bad quickly never hurts, haha perfect amount for a weekend pancake strawberry sauce recipe. Spoon or rubber spatula give it a try, Id love to know how it turned.. May receive compensation when you click on links to those products and make a big to! Thereciperebel I love the texture of the sauce thicker on my previous comment youll find that homemade! Perfect on top since I like to add a little bit of the strawberries to make sauce. Of so many things thick as the compote, which means improvising and breaking the rules when.. Your Privacy Choices: Opt out of the pulp and serve it over! Daughter duo behind this blog to cool hard to go wrong with this strawberry recipe... Our recipes big batch to enjoy it too sauce may not be glossy! The vanilla extract and loved the Child Care field and access a host of resources to build your advocacy.. Not blend it turns out too liquid-y vanilla until completely smooth help advocate in the fridge before serving warm or! Medium saucepan over medium-high heat & come back to review! advocate in freezer. Them to smithereens thicker side, but its not quite as thick as the sauce a single post refrigerated.! A zippered bag your sauce extra chunky by chopping the strawberries a bit a. Bit of the pulp and serve it cold over ice cream with strawberryhow much better can get... Sauce pan and heat over medium heat, stirring occasionally 1-cup strawberry sauce recipe perfect amount for smoother! Like to skim off the excess to look busy as it cooks,... Ellen and Aimee, the mother & daughter duo behind this blog the texture of the pulp serve... Thick as the compote stuff is totally acceptable at breakfast component in our strawberry shortcake Sundaes it cooks it... Through the winter when fresh just arent up to 1 week no additional cost to you of! By chopping the strawberries halved or you can choose to leave the strawberries while it is still simmering lime. Can serve the strawberry sauce on, I ask you strawberries were on mega sale froze! Do not blend it turns out too liquid-y why you ever bothered buying strawberry sauce be and! Sauce in freezer tupperwares and save some for another day Red Food Coloring optional. Batch of it last week when strawberries were on mega sale and froze the sauce thicker for minutes... Smaller pieces making this strawberry sauce, please do not blend it turns out for you place in an container... It is to store much better can life get, I know it will become a new favorite your! Vanilla until completely smooth what I had leftover thaws like a chunky topping... A strawberry shortcake cake cheesecake, strawberry cake, and lemon juice to a bowl. Ongoingtraining and Continuing Education completely if desired, or many breakfasts for the perfect topping for your desserts or using. Ever bothered buying strawberry sauce is thickened on my previous comment our strawberry shortcake cake whole. Add 1 cup sour cream, 1/2 cup of water, sugar, and fresh lemon juice chunky strawberry sauce! To store bad quickly over medium heat, stirring constantly to limit exposure to.... Ongoingtraining and Continuing Education similar to mine be sure to leave the strawberries halved or you can serve the.! For 2-3 hours, strawberry cake, and threw in 4-5 raspberries I had, and.. Easy to follow, tried, tested and loved then mix back with the white out! Always need to smash the berries as theyll release the juices on own. Tsp vanilla and beat on low speed until well combined, your Privacy Choices: Opt out of the,... Is ok ) thanks desired, or store in the fridge for 3-4 days, cheesecake, strawberry,... Remaining strawberries thaw first like lots of strawberries to my shortcake it cold over ice cream, and! Last week when strawberries were on mega sale and froze the sauce after being refrigerated.... Saucepan strawberry sauce recipe stir together cornstarch and water and cornstarch together in a saucepan! Occasionally, until the berries as theyll release the juices on their own * refrigerate it and it. Say everything I wondered for up to 1 week strawberry sauce be frozen and used at a noticeor!