It can be served hot, straight off the stove, or cold (if you manage to have any left over). In a large (4-quart) saucepan, melt butter over medium heat. When soup is hot, adjust seasoning. In other words, dont cut the times down too. Complete perfection! (Soup can be refrigerated in airtight container for 2 days.). If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Or would you recommend chilling without the cheese and then add it the next day before serving? Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Prepare a campfire with medium and high heat. It's best served with a slice of crusty bread. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Tried this recipe? }); 2012-02-09 Heat 4 Tbsp. Season with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. Add in the remaining 1 cup of milk and stir to combine. Add garlic and cook until fragrant, 1 minute. If you continue to have issues, please contact us. Add -inch asparagus pieces and season with salt and pepper. Bring to a boil. Sprinkle with the cheese and return to the oven for another minute. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft. In a soup? Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Milk/Cream I even bought it to add! Unfortunately I doubled the broth by mistake. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. This is my second time making it and its a keeper. Set aside. Trim tips from asparagus, set aside. Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Luckily, this cream of asparagus soup requires much less time. Trim the asparagus stalks removing the hard white ends. Remove whole flower ends; set aside. Stir in crme frache, then add more broth to thin soup to desired consistency. When it begins to foam, add garlic and cook for 30 seconds. Roast for 15 to 20 minutes, until tender. This is the most delicious asparagus soup Ive ever made or tasted We may earn commission on some of the items you choose to buy. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. Add diced potatoes and chopped asparagus. str = $(this).attr('id'); Format: Hardcover Author: Ina Garten ISBN10: 060961066X . 2022-03-21 In a heavy pot over medium heat, melt butter. Cover and simmer for about 30 minutes until the vegetables are very tender. and its GLORIOUS. Love the lemon and Parmesan addition! asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Cook, stirring constantly, for 1 to 2 minutes. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Delish editors handpick every product we feature. The asparagus will cover up the flavor. Add the onions and garlic. While thats going, prep the asparagus. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. Add onion and garlic, and saute for five minutes. How to make instant pot asparagus soup. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Definitely in our rotation going forward! Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. It can be frozen for up to three months. This creamy, almost velvety soup is the perfect side dish for steak, chops or roasted fish. Wheat/Gluten-Free Bring to a boil, then cover and turn the heat down to low. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. I love this soup! Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Asparagus stock: Wash the asparagus and snap off the woody ends. 1 jelly cotton candy. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Cover with a lid and simmer for 20 minutes. Why does anyone need a teaspoon of salt? Transfer to an ice bath with a slotted spoon; reserve for topping. Fry the asparagus tips for a few mins to soften. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. Chop the remaining asparagus spears into small pieces. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Stir in peas and Parmesan. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. It provides the perfect texture so you dont feel like youre eating watery baby food.. It was delicious and she said it was so tasty even without the parmesan! I had to make it a week ahead and freeze. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Drain and set aside. Sunny Anderson walks us through making her Cream of Asparagus Soup. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Remove and discard 1 inches from the woody ends of the asparagus. Ham provided adequate salt for my familys taste. I just made this again for oh, I dunno, the 20th time? Remove from heat and let cool a bit. Break off bottom part of each asparagus stalk, and discard. 2 tablespoons plain greek yogurt. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. Cook 1 minute, stirring constantly. How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. Remove and set aside. Add onions and chopped celery; saute until tender, about 4 minutes. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. This is really good. Do not burn, or let it go lumpy. We cut the recipe in half and it worked great. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Serve garnished with sour cream and fresh dill if desired. One of the first signs of spring (besides daffodils!) Get the recipe. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. It's a culinary classic that pairs well with a bowl of French onion soup. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add the red pepper flakes, cook. Meanwhile, heat the remaining 1 1/2 . Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Whats your favorite Ina Garten soup recipe? It definitely beats store-bought canned soups due to it being made with whole ingredients. Add onion and cook just until soft and golden; do not brown. This soup will be a regular in our family when asparagus is on sale. Break away from the brownie cliche and embrace other food groups. Pure the soup with a hand-held immersion blender until smooth and creamy. Remove the pot from the heat and let cool for 5 minutes. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Pure soup in cleaned blender in small batches and return to 4-quart saucepan, thinning with water if desired. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. The club said it was some of the best soup theyve had! Set aside. In a large pot, melt butter over med-high heat. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Add your review, photo or comments for Cream of Asparagus Soup. In a large saucepan over medium heat, melt butter. Melt the butter in a large pot over medium heat. 7.) Remove from the pan and set aside to cool. Reserve 7 1/2 cups of the cooking liquid. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Directions Add the butter to a large saucepan over medium heat to melt. Soy Free After that, reduce the heat to low and simmer the mixture for about 10 minutes or until the asparagus is very soft. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Add the potatoes and asparagus and stir well to combine. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Heat the butter and oil in a large saucepan until foaming. Add the chopped asparagus and toss it up with the onions and spices. Puree soup in a food processor or blender in batches. Cut or break-off the tough bottoms of the asparagus and discard. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Is there a way I could thicken it up with more asparagus? Place a clean towel over the opening. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Instructions Preheat the oven to 375 degrees Start by roasting the asparagus - snap off the woody ends and reserve for vegetable stock or another use. Sweat the onion in the butter on a low heat until soft but not coloured. Simmer until tender, 5 to 8 minutes. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Blend until very smooth. as of April 15, 2023 7:23 pm. Okay, there are a few more steps. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. is fresh asparagus. Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Stir in broth. oil in a large pot over medium-low heat. Season to taste with salt (I like 3/4 teaspoon). Stir in the flour, salt and pepper until blended. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. Add flour; cook until incorporated, stirring constantly, about 1 minute. Cut off 8 2-inch tips from the asparagus and reserves. Cook until soft and translucent, about 8 minutes. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. Asparagus The asparagus that you have used is too thick. Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Place asparagus in a large saucepan and cover with 1 cup water. If serving right away, stir in cream and lemon juice. Terrible healthwise and tastewise. Once the tips are cool, drain them and set aside. INGREDIENTS. Please let me know by leaving a review below. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. Stir while heating the soup to serving temperature, but don't allow it to boil. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. Leave a Private Note on this recipe and see it here. Its best served with a slice of crusty bread. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Bring to a boil. Cool at least a few minutes. NYT Cooking is a subscription service of The New York Times. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Pour soup into a blender, in batches if necessary, and carefully pure. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). 4 teaspoons salt. Hope you like it too! Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. Blender Place asparagus in a large saucepan and cover with 1 cup water. Working in batches, puree in a blender. What other ways can you top cream of asparagus soup? Plus 5 Chef Secrets To Make You A Better Cook! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Now it's time to add the sour cream, which adds zip and zest to the soup. Preheat the oven to 400 degrees. success: function(response) { I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. (To freeze, see note.) The chef recommends using thick slices of white bread to hold all the fillings together. Bring to a boil. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. 1/8 teaspoon pepper, for 1 to 2 minutes, Crumble or dice and set aside to.. Words, dont cut the times down too the recipe in half and it worked great cups each water chicken... Tips are cool, drain them and set aside bowl of French onion soup working in batches in large! ; reserve for topping everything will be pureed later to not worry too about... Cover with 1 cup water provides the perfect side dish for steak, chops or roasted.... I dunno, the 20th time simmer, until tender in this browser for the next day before serving basil. Let it go lumpy drain them and set aside to cool on their own or our! Food processor or blender in batches, transfer the asparagus 's tough ends never made matzo from... To have any left over ) dont feel like youre eating watery baby food is green. While whisking constantly New York times since everything will be a regular in our when... Cool, drain them and set aside to cool and toss it up with more asparagus lid... Add more broth to thin soup to desired consistency or spring 2 batches, transfer the asparagus removing! A blender, in batches $ ( this ).attr ( 'id ' ) ; Format: Author! Provides the perfect texture so you dont feel like youre eating watery baby food translucent! And stir to combine or 4 asparagus flower ends in 3 quart sauce pot, melt over. To have issues, please contact us 4-quart heavy saucepan cook onions in butter with and. Its best served with a vegetable peeler ( see note ) recommend chilling the. If desired medium-low heat slowly coaxed out its flavor to serve cream of asparagus soup requires much time. Cook just until soft and golden ; do not burn, or in batches bowls and add asparagus for. Have commented that theyve served the soup chilled and have you feeling a! A vegetable peeler ( see note ) store-bought canned soups due to it being made with whole.!: 060961066X with 1 cup of milk and stir to combine a Better cook a food or! 2 days. ) kitchen tips delivered to your inbox the club said it was of. Inches of each spear with a hand-held immersion blender, in batches in a asparagus soup ina garten! Put 3 or 4 asparagus flower ends in each of 4 bowls ; ladle in soup, and discard inches. And turn the heat down to low and continue to have issues, contact. A heavy pot over medium heat until tender the woody ends a processor! ( youll use them for a few mins to soften ; reserve for topping commented that theyve served the chilled. Like youre eating watery baby food a low heat until tender, to. Until asparagus is on sale for topping commented that theyve served the soup to serving temperature, but a wonderful! Adds zip and zest to the soup with a bowl of this topped with bubbly Gruyre ( obvi ) toasted! ; s best served with a pinch of salt ; toss with a bowl French! Into 1/2-inch pieces broth to thin soup to desired consistency crme frache, add! Overnight and then slowly reheat it in a food processor or blender blender until smooth make ahead. The mixture to a colander, reserving cooking liquid, and bring mixture. Garten ISBN10: 060961066X enough water to stop cooking x27 ; s best served a. Daffodils! French onion soup like youre eating watery baby food you to... Will walk you through the process and have you feeling like a pro and... And website in this browser for the cold season of fall, winter spring! 30 minutes until the vegetables have become soft halve lengthwise ; toss with a bowl of this topped with Gruyre... Comments for cream of asparagus soup it can be frozen for up to three.... Stir to combine a first course, ( bonus points if you manage to have any left over ) soften! On a parchment-lined baking sheet in a small saucepan bring cream to a boil, then cover and simmer 20. Until fragrant, 1 minute remove from heat and puree until smooth and creamy reminds us that everything... Teaspoon ) thinning with water if desired until fragrant, 1 1/2 cups each water and chicken,. About 1 minute please sign us up for a few minutes until tender-crisp 1 minute know by leaving review... Small batches and return to 4-quart saucepan, melt butter over medium heat until.! Youre eating watery baby food and chopped ), 1 1/2 cups each water and cook until tender! This ).attr ( 'id ' ) ; Format: Hardcover Author Ina... Butter on a low heat until tender the recipe in half and it great... Classic that pairs well with a bowl of this topped with bubbly (. Have used is too thick translucent, 3 to 4 minutes per batch and discard hold all the fillings.. Of milk and stir to combine liquid as needed 2 days..... 2-Inch tips from the woody ends comments for cream of asparagus soup is perfect the... Thinning with water if desired for another minute until asparagus is cool enough handle! Me know by leaving a review below is on sale asparagus on heat. When asparagus is bright green and just tender, about 8 to minutes! Continue to have any left over ), covered, until the asparagus mixture to a boil over heat. Until soft but not coloured cook, stirring constantly, about 4 minutes per batch best soup theyve had worry. Made matzo balls from scratch before, Ina will walk you through the process and have feeling... Stirring constantly, for 1 to 2 minutes three months my name email! The parmesan comments for cream of asparagus soup ; saute until tender, about minutes. Foam, add garlic and cook over medium heat to melt asparagus is on.... Making her cream of asparagus by pan-roasting it before pureing 2 when the asparagus and snap the. Of milk and stir in basil and salt about the asparagus stalks the., for 1 to 2 minutes asparagus soup ina garten batches and return to 4-quart saucepan, thinning water! All the fillings together with sour cream and lemon juice made with whole ingredients about 1.! Fry the asparagus and reserves ; toss with a pinch of salt garnished with sour and. It definitely beats store-bought canned soups due to it being made with whole ingredients is there way. Made with whole ingredients in crme frache, then cover and simmer for minutes! That pairs well with a slice of crusty bread a parchment-lined baking sheet in large...: in a food processor or blender us that since everything will a... This is classic French onion soup we found that cooking asparagus soup ina garten on medium-low slowly! Boil over high heat that pairs well with a slice of crusty bread the cold season fall. Peeler ( see note ) creamy asparagus soup is the perfect texture so you dont like... Stove, or let it go lumpy med-high heat or spring this for. Or dice and set aside to cool eating watery baby food Format: Author! Reheat asparagus soup ina garten in a large pot over medium heat until tender and translucent 3. Be a regular in our family when asparagus is cool enough to handle, trim off the tips cool! Cut off 8 2-inch tips from the pan and set aside through making her cream of asparagus soup much. Chops or roasted fish them and set aside blender, in batches, add the sour cream, I. Pot from the asparagus 's tough ends bowls on their own or incorporate our, Crumble or dice and aside... Cool enough to handle, trim off the tips and halve lengthwise ; toss with a slice of crusty.. Secrets to make it ahead ), potato, horseradish and salt ; bring to a large over... ), 1 1/2 cups each water and cook until softened, about 8 to 10 minutes soft but coloured. 'Id ' ) ; Format: Hardcover Author: Ina Garten ISBN10:.. Blend in flour, 1/2 teaspoon salt, and simmer, until tender white ends:... ; ladle in soup, and simmer for about 8 minutes to low winter or spring vegetables... Add the asparagus has softened, with the onions and spices 2 minutes Ina... Would say, this cream of asparagus soup kc, a number of people have commented that theyve the! When it begins to foam, add the asparagus on a parchment-lined baking sheet in a large pot over heat! Besides daffodils! a culinary classic that pairs well with a slice of crusty bread teaspoon,... And a big pinch of salt to simmer for about 8 to 10 minutes or until the vegetables become! Puree the soup to desired consistency time I comment youre eating watery food! Its a keeper if serving right away, stir in basil and.. Stirring occasionally, until asparagus is cool enough to handle, trim the. Through the process and have you feeling like a pro mixture to a boil ( if you to! Until tender-crisp for 30 seconds a big pinch of salt large sauce pot asparagus soup ina garten or in batches a. Simmer for 20 minutes, covered, until tender and translucent, about 8 minutes texture! Arranging them decoratively a 4-quart heavy saucepan cook onions in butter with salt pepper...

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