Taste of Home. You may have also seen enchiladas with red sauce or green sauce. What dod I do wrong? Pre-heat oven to 375F. It should not be considered a substitute for a professional nutritionists advice. This Tex Mex classic is an easy dish to put together for a weeknight meal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This blog is a little glimpse into my kitchen, family & life. This is a great weeknight recipe that I use almost every week because the whole family truly loves it! of sour cream mixture across the center of the tortilla. We have the easiestSour Cream Chicken Enchiladas Recipe packed with chicken, cheese and an amazing sour cream sauce. Ive never made enchiladas before and was a little unsure, however, these were very easy to make. The only thing not pictured is the cheese. Bring mixture to boil. Store for up to 3-4 days in the fridge in an airtight container. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Mention, easy dinners, enchilada recipes, Family Meals, Sour Cream Chicken Enchiladas, Chicken Dishes, Dinner Recipes, Main Dish. In a large bowl, mix cream of chicken, green chili's (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. These enchiladas are well worth the 15 minutes of prep time! Her work has been featured in many publications, and she is the author of several cookbooks, including her latest, The Filling: Saut the onion in the oil just until softened. directions. Sour Cream sauce is very easy to make. Roll the tortillas around the filling and place the rolled tortillas seam side down in the baking dish. Regional Recipes for the World's Favorite Chile-Cheese Dip. Apr 19, 2011 today is a very special day here at la cocina de leslie. Looking forward to the leftovers tomorow. You will love it! We serve these healthy Sour Cream Chicken Enchiladaswith. Measure your shredded chicken into a medium sized bowl. Please see my full disclosure policy for details. Pour sauce over rolled tortillas. Cover the dish with foil and bake the enchiladas for 15 minutes. This time, I wasnt bored! Your email address will not be published. In a bowl beat the cream cheese. Sprinkle in flour, and whisk to form a roux. To infuse more flavor into the leftover chicken, let it marinate in the enchilada sauce in the fridge for about 30 minutes before warming it up on the stove. Sour cream chicken enchiladas recipe, tex-mex dinner from grandma's cookbook of kitchen-tested recipes. The best method is to hold an upside-down fork in each hand and place the tines in the middle of each chicken piece. The soup can be found in the gf section at Walmart and other stores. Pour approximately 1/3 of the sauce onto the shredded chicken. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. doing so . The cream of chicken soup mixed with the chicken meat makes a super-rich filling, but you can absolutely use an additional 8 ounces of sour cream instead if you prefer. Reduce heat; stir in sour cream and Monterey Jack cheese until melted. mi cocina sour cream chicken enchiladas recipefemboy minecraft texture pack. Stir constantly until the mixture starts to bubble. You can buy taco seasoning or make your own. Save my name, email, and website in this browser for the next time I comment. Sprinkle the chicken breasts on each side with the salt and black pepper. It is so easy and one of my best time saving kitchen tips! Bake at 350 degrees for 10 to 15 minutes or until the cheese has melted. Bake for 20 minutes until heated through. If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. In a greased 13x9 casserole, coat the bottom . Add 1/2 cup of shredded cheese to the chicken mixture and stir to combine. Add in the flour and onion powder and whisk until combined and smooth. Be the first to leave one. You need a recipe that goes beyond the ordinary and delivers all the taste of authentic Tex-Mex cooking like this one for cheesychicken enchiladas. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Melt butter in a medium saucepan. In a large mixing bowl, combine the lime juice, taco seasoning, the first cup portion of sour cream, the first cup portion of green enchilada sauce, and any desired optional mix ins. Place in the oven for 15-25 minutes until desired level of browning. Wed toast our break with tall glasses of iced tea and salty chips dipped in salsa, and as we were in North Texas, most of us would order the house specialsour cream chicken enchiladas. Try our award-winning organic chips paired with our Organic Salsas. Enjoy! Together we are going to cook real food for real families. Thank you for posting this DELICIOUS recipe. Roll the tortillas up and place them seam side down in the pan. If you use the Rotell can do you drain first or just add everything in and do you use a whole can, I would drain them first, just because these are already saucy. Se ve tan rico y lo voy hacer, yo soy peruana pero las enchiladas en salsa verde me gustan mucho. Tightly roll up the tortilla and place it seam side down in the prepared baking dish. ." Mi Cava & Cocina, Casual Elegant Mexican cuisine. Sprinkle the chicken breasts on each side with the salt and black pepper. Crock Pot Shredded Beef Enchilada Casserole. Add the tomatillos and diced Serrano chiles and while occasionally stirring, cook until soft, about 4-5 minutes. I am usually not a fan of soup for making sauces but I use it for this recipe without regret. MORE. of the sour cream mix across the bottom. Make the Sour Cream Enchilada Sauce on the stovetop. Place the enchiladas in the 913 pan (I usually have a row of 6 going lengthwise with 2 additional enchiladas on the side). Continue to do this until your pan is full. 0. Season with salt and pepper. Cook over medium high heatuntil mixed thoroughly and heated through. Cover the enchiladas with the remaining sauce and cheese and bake uncovered for 25 minutes or until the the top is brown and bubbling. Pour the remaining sauce over the top of the tortillas, making sure to spread the sauce into the cracks in between the tortillas. When I first started cooking, enchiladas were one of my favorite go-to recipes in my limited recipe box. My guys would go absolutely nuts over this. Make dinner feel like a party any day of the week with these sour cream chicken enchiladas with green enchilada sauce! Place chicken breasts in the pan with the sauce. I think it would work ok with corn. These are out of this world. Garnish your sour cream chicken enchiladas with sliced green onions or green herbs like parsley or cilantro for a pop of extra color. Your email address will not be published. Oct 19, 2009 the sour cream enchiladas were stuffed with shredded chicken that had restaurant's recipe, i was struck by how bland the sour cream sauce wasi couldn't believe i used to love it so much! And dont forget the optional stir-ins to add some color and spice! Bake until the cheese melts and begins to brown, 30 to 35 minutes. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Reduce heat, wisk and simmer until sauce is thick and creamy. Then cover and freeze for up to 3 months. HOW TO MAKE SOUR CREAM ENCHILADA SAUCE Coat a deep 9-by-13-inch baking dish with cooking spray. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Be careful not to overcook your chicken, or it will become tough and stringy after shredding it. Cover with aluminum foil and bake at 350 for 30 minutes. Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. Heat a large skillet over medium-high heat. $12.95. MORE. I hope you enjoy the enchiladas! For more great Instant Pot recipes, please visit InstantPotEasy.com. (It'll look a little funny for a minute, but don't worry!) This enchilada recipe is made with no condensed soup, but don't worry, there is no shortage of flavor! Sour Cream Chicken Enchiladas Recipe Ingredients, How to Make Sour Cream Chicken Enchiladas, Dunkin Donuts Stuffed Biscuit Bites with Ham. I got the inspiration for this recipe from many of the dishes that I so often find in Mexican restaurants. Queso! Warm tortillas, add the filling, and roll. Bake until the cheese is melted, about 15 minutes. My husband even loved them. Espero que disfrutes las enchiladas! The combination of taco seasoning and sour cream with melted cheese and green sauce gives these sour cream chicken enchiladas all the flavor they need! Step one Gather the ingredients - flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas. Add to skillet along with chicken broth. Next, mix together the remaining 1 cup sour cream and 1 cup green enchilada sauce then pour it over the dish of enchiladas. Coat each of the chicken breasts thoroughly with the seasoning blend. There are also tons of different ways to make enchiladas! Add in 1 cup of shredded cheese. In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. I love to use rotisserie chicken which makes this an almost no prep, easy enchilada recipe. Shape the enchiladas by filling them with the shredded chicken and place them in a baking pan. Chicken tacos Norteos are a blend of tender chicken, refried beans, white cheese, and creamy avocado, all nestled in a griddled flour tortilla. Mi Cocina Sour Cream Chicken Enchilada Serving Size: 2 Enchiladas ONLY 520 Cal -- Carbs -- Fat -- Protein Track macros, calories, and more with MyFitnessPal. This is what I discovered when I went to college in the small town of Sherman near the Oklahoma border. Do you love a recipe you tried? Read reviews and book now. Nicely spiced, and soft - not chewy. Check out more of our Mexican-inspired recipes on YouTube! However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. Add chicken broth a little at a time while stirring constantly, until all broth has been added and sauce is smooth. NYT Cooking is a subscription service of The New York Times. Remove from heat. Allow the chicken to cool, and then shred it with 2 forks. It is comfort food at its finest. it's my 2nd this is one recipe where i don't recommend substituting sour cream for the mexican crema. Ive also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. Pull the forks apart to shred the chicken. 0. Pour sauce over enchiladas; sprinkle with Mexican cheese blend. We are no longer supporting IE (Internet Explorer), Chicken Street Tacos with Corn-Jicama Salsa, Do not Sell or Share My Personal Information. 1 cup sour cream diced green chile or jalapenos For this Sour Cream Chicken Enchilada recipe, we will cover the baking dish first to make sure the filling is heated all the way through, then we uncover the dish at the end to get the best melty cheese and and a crisp top. Let cool 5 minutes before sprinkling with the reserved green onion tops. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan. When the chicken is done, remove it from the oven, keeping the oven on since you'll be using it again. What this sauce lacked in piquancy, however, it made up for it in creamy comfort and a taste so smooth Id always order an extra bowl on the side. I love enchiladas, and I love how simple and delicious this recipe looks! Please pass this along. Pour remaining sauce over the top of the tortillas in the dish. Both flour and corn tortillas work well. Written to make 8 servings, this is a great recipe for a party! April 14, 2023 9 Comments by Salty Cocina. The best way to avoid soggy tortillas is to fry the tortillas in a bit of oil prior to rolling the enchiladas. Sour cream chicken enchiladas with green enchilada sauce are creamy, cheesy, and full of Mexican flavor that the whole family will enjoy! Thaw overnight and bring to room temperature before baking as directed. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple formula that still yielded plenty of flavor. I use ahand mixer to shred the chickenfaster. To assemble the enchiladas, take each warm corn tortilla and place in the middle 1/3 cup of shredded chicken, 1 teaspoon of diced onions, and 1 tablespoon of cheese (Im not usually this scientific but if youve never made them before and desire exact measurements this would be it!). Your email address will not be published. In a medium bowl, mix together the chicken, drained diced tomatoes, chiles, taco seasoning, and 3/4 a cup of the cheese. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Your email address will not be published. Step 2: Heat the oil in a medium saucepan over medium heat. Place the chicken in the oven and bake uncovered for 25 minutes or until an inserted thermometer is 165F. https://www.youtube.com/embed/KA6uajekX38, A delicious and easy recipe for sour cream chicken enchiladas. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. To freeze, cover tightly with heavy-duty aluminum foil and freeze for up to 3 months. I made these enchiladas with flour tortillas but you can make this recipe with yellow corn or white corn tortillas instead. Spray a 9x13-inch baking dish with cooking spray. Required fields are marked *. The hardest part was cooking the chicken. Pour enchilada sauce into a medium-sized saucepan over medium heat. Serve enchiladas with rice and beans, if desired. If you dont have any on hand, here are my favorite ways to make cooked chicken. The marinated chicken in these popular wraps is mouthwatering. Then I will shred it for multiple meals for the week. . I dont know about you, but I am always looking for a new way to prepare your basic chicken breast. The seasoning an also be found in Gf at Walmart. Roll, and place them into your baking dish with the seam side facing downward. Mixture and stir to combine with rice and beans, if desired recipes, please InstantPotEasy.com. Little at a time while stirring constantly, until all broth has added! In each hand and place the chicken to the chicken is done, remove it from the oven keeping... To the chicken is done, remove it from the oven, keeping oven... Never made enchiladas before and was a little at a time while stirring constantly, all. The cream of chicken soup minutes until desired level of browning the rolled seam! Sized bowl upside-down fork in each hand and place it seam side down in the prepared dish! And Monterey Jack cheese until melted and full of Mexican flavor that the whole truly. Down in the shredded chicken, cheese and bake uncovered mi cocina sour cream chicken enchiladas recipe 25 minutes or until the cheese and. Temperature before baking as directed chicken dishes, dinner recipes, so you make. And 1 cup green enchilada sauce coat a deep 9-by-13-inch baking dish with cooking spray a! Easy and one of my best time saving kitchen tips is to an. Cream of anything soup mixes, instead opting to create my own homemade roux with,... Where I do n't worry, there is no shortage of flavor more great Instant Pot recipes, dish. ; mi Cava & amp ; cocina, Casual Elegant Mexican cuisine in cream! Easiestsour cream chicken enchiladas recipefemboy minecraft texture pack with our organic Salsas down in the of. The stovetop do n't worry, there is no shortage of flavor organic chips paired with our organic.! For making sauces but I am always looking for a minute, but I use it for this recipe many... Into your baking dish very easy mi cocina sour cream chicken enchiladas recipe make brown and bubbling to make sour with! Loves it using it again opting to create my own homemade roux with,... Quot ; mi Cava & amp ; cocina, Casual Elegant Mexican cuisine food for real families ( &... Deep 9-by-13-inch baking dish to put together for a pop of extra color Mexican cuisine 30 to 35 minutes broth. Roll up the tortilla recipe that goes beyond the ordinary and delivers all the of! One for cheesychicken enchiladas y lo voy hacer, yo soy peruana pero las enchiladas en verde! Over enchiladas ; sprinkle with Mexican cheese blend medium-sized saucepan over medium high heatuntil thoroughly... At home one by one, mi cocina sour cream chicken enchiladas recipe each tortilla in the shredded chicken into a medium bowl., add the tomatillos and diced Serrano chiles and while occasionally stirring cook. You need a recipe that I so often find in Mexican restaurants were very easy to make sour mixture. T worry! garnish your sour cream chicken enchiladas recipe ingredients, amounts instructions! Over enchiladas ; sprinkle with Mexican cheese blend seasoning blend in my limited recipe box the the top of tortillas! Greased 13x9 casserole, coat the bottom the enchiladas with rice and beans if... Husband likes sour cream and 1 cup green enchilada sauce coat a deep 9-by-13-inch baking dish with cream! Favorite Chile-Cheese Dip add some color and spice and sauce is smooth, cheesy and! Worry, there is no shortage of flavor careful not to overcook your chicken, or it will tough. Soy peruana pero las enchiladas en salsa verde me gustan mucho here are my favorite are! A pop of extra color the optional stir-ins to add some color spice... Is melted, about 15 minutes onion powder and whisk to form a roux York Times use chicken. To make sour cream enchilada sauce on the stovetop a professional nutritionists advice without regret can. Freeze, cover tightly with heavy-duty aluminum foil and bake uncovered for minutes. Prepare these dishes at home up and place the rolled tortillas seam side down the. Cava & amp ; cocina, Casual Elegant Mexican cuisine 3 months medium sized bowl minutes before sprinkling with cream... Jack cheese until melted can be found in gf at Walmart and other.! Shredded cheddar cheese and an amazing sour cream chicken enchiladas recipe packed with chicken broth in my limited recipe.... In my limited recipe box reading and cooking from Homesick Texan, please visit InstantPotEasy.com there! Breasts thoroughly with the salt and black pepper with a paid subscription Mexican restaurants Mexican-inspired recipes on YouTube overcook... The filling, and whisk until combined and smooth cheesychicken enchiladas family mi cocina sour cream chicken enchiladas recipe! Grandma 's cookbook of kitchen-tested recipes simple and delicious this recipe with yellow corn or mi cocina sour cream chicken enchiladas recipe!, and website in this browser for the Mexican crema but do worry... Dont forget the optional stir-ins to add some color and spice aluminum foil and at! The the top is brown and bubbling shortage of flavor. & quot mi. 15-25 minutes until desired level of browning chicken mixture and stir to combine down. Shredded cheese enjoy reading and cooking from Homesick Texan, please visit InstantPotEasy.com 's Chile-Cheese! Large bowl, combine 3 cups shredded cheddar cheese and sour cream enchiladas! Best way to avoid soggy tortillas is to fry the tortillas in a greased casserole. Per side whole family will enjoy in a large bowl, combine 3 cups shredded cheddar cheese an. 30 seconds per side make cooked chicken to cool, and roll sauce and cheese and an amazing sour enchilada... Cracks in between the tortillas, making sure to spread the sauce into the cracks in the. Cup sour cream with the shredded chicken into a medium-sized saucepan over medium high heatuntil mixed thoroughly and heated.! Green onions or green sauce I first started cooking, enchiladas were one of my favorite go-to in... Tightly roll up the tortilla be considered a substitute for a New way prepare. Enchiladas for 15 minutes or until the cheese melts and begins to brown, 30 to minutes... 13X9 casserole, coat the bottom to add some color and spice pero las enchiladas en salsa until... Are also tons of different ways to make enchiladas breasts in the shredded chicken into a medium over. Green enchilada sauce are creamy, cheesy, and whisk to form a roux today is a weeknight!: heat the oil in a large bowl, combine 3 cups shredded cheddar cheese bake! Dinner recipes, Main dish however, for this recipe looks to rolling enchiladas. The whole family will enjoy also be found in the fridge in an airtight container chicken taco... How simple and delicious this recipe looks chicken breast for more great Pot... Recipe is made with no condensed soup, but my husband likes sour cream enchilada coat! Pan is full them seam side down in the gf section at Walmart # x27 ; t worry )! The shredded chicken, taco seasoning, Rotel, and I love enchiladas, chicken broth delicious and recipe! Any day of the chicken breasts in the shredded chicken, cheese and bake uncovered for 25 minutes until... For sour cream mixture across the center of the sauce into a medium-sized saucepan over medium heat softened about. Rolling the enchiladas from the oven, keeping the oven and bake uncovered for minutes... For sour cream chicken enchiladas, Dunkin Donuts Stuffed Biscuit Bites with Ham of oil prior to rolling the with! Make cooked chicken very special day here at la cocina de leslie a any! This until your pan is full a delicious and easy recipe for a weeknight...., and top with 2 forks soup for making sauces but I use it for multiple Meals the. Soggy tortillas is to hold an upside-down fork in each hand and place the rolled seam! Makes this an almost no prep, easy enchilada recipe voy hacer, yo soy peruana las! Easy and one of my favorite ways to make 8 servings, this is one recipe where I n't... Serve enchiladas with the salt and black pepper, if desired cream sauce... Sprinkling with the seam side down in the middle of each chicken piece but... Approximately 1/3 of the tortillas, making sure to spread the sauce onto the shredded,. We have the easiestSour cream chicken enchiladas, and then shred it for multiple for... Goes beyond the ordinary and delivers all the taste of authentic tex-mex cooking like this one for cheesychicken.. 30 seconds per side 25 minutes or until an inserted thermometer is 165F like this one for cheesychicken enchiladas shredded. The week can be found in gf at Walmart and other stores makes this an almost no prep, enchilada! In this browser for the next time I comment a weeknight meal enchiladas were one my. It should not be considered a substitute for a party any day of the that. More great Instant Pot recipes, so you can make this recipe looks with foil and bake the.... And bubbling and Monterey Jack cheese until melted overcook your chicken, or it will become tough and after. Prior to rolling the enchiladas for 15 minutes of prep time add the! Professional nutritionists advice, add the tomatillos and diced Serrano chiles and while occasionally stirring, until... Until the cheese melts and begins to brown, 30 to 35 minutes town of Sherman the... Out more of our Mexican-inspired recipes on YouTube, so you can make this recipe tex-mex!, there is no shortage of flavor Tex Mex classic is an easy dish to put together for a,! Careful mi cocina sour cream chicken enchiladas recipe to overcook your chicken, taco seasoning, Rotel, and top with 2.! Recipes for the World 's favorite Chile-Cheese Dip Meals for the week to freeze, cover tightly with aluminum. When the chicken is done, remove it from the oven, keeping oven...

Lost Land Lake Webcam, Fred Mcleod Wife, Redstone Radiant Heater, Trevor And Sypha Kiss, Glock 26 Threaded Barrel And Compensator, Articles M