Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. Remove the turkey from the pot and allow it to cool. Toss the oiled turkey wings in the spice mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. So what youre trying to do is warm them without drying them out in the reheating process. Ingredients 4 bone-in skin-on medium turkey drumsticks 1/4 cup butter, melted 1 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon paprika Instructions Preheat oven to 450 degrees F. Brush legs with melted butter. Follow these steps to cook smoked turkey legs in the oven: Step 1:Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with aluminum foil. So if you're making 1 you can use a smaller baking sheet, and if you're making a bunch, you want a big one or perhaps, use more than 1 so they don't touch each other. Turn them once halfway through to make sure they heat evenly. However, if youre going to give your dog some turkey, you want to make sure it is cooked plain. Make sure to rub off spices on the turkey legs before cooking them to achieve better flavor. It's really any baking sheet that your turkey legs will fit in without crowding. Cut off the wings - Pull the wing back and slice . 2. I recommend heating the smoked turkey in an oven at 350-400 degrees. Pre-smoked turkeys are a great option for a Thanksgiving feast. It is my hope that you find inspiration and tasty recipes to keep your meals full of flavour! They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. Even though smoked turkey meat looks pink, it's still safe to eat, according to the USDA. Already smoked turkeys can simply be reheated in a 275 F oven for 3-4 hours until it reaches an internal temperature of 150 F. Below I give you exact times based on all the popular sizes of turkeys. Enjoy your delicious, smoked turkey legs. If theyre frozen, try to thaw and reheat them within a 6-month time frame. Remove from the oven and let cool slightly. Tuck the onion inside the turkeys cavity along with the garlic and push some of it down into its cavity as well. To store them in the fridge or freezer, wrap your smoked turkey drumsticks in plastic wrap or foil and put them in an airtight container. Rest Before Serving How Do You Know If It's Done? Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. A long list of complicated ingredients indicates that the product is stuffed full of preservatives, which can affect the taste. If you're cooking smoked duck legs for a large crowd, freeze half of them, or even all of them, and then use them later in your cooking. Set aside. A smoked turkey is already cooked once the meat has been smoked for a few hours. Cover with several inches of water, stock, chicken broth, or sauce. Bon apptit! Best of all, theyre usually sold in bulk. First of all, check your local grocery store. It should be eaten in moderation, like any food. No, you cant boil a smoked turkey leg. Preheat your oven to 350 degrees Fahrenheit. How do you reheat a smoked turkey without drying it out? How to cook lamb chops in the oven well done? Bake at 325 degrees Fahrenheit until the skin begins to crisp. Of course, if you are serving the turkey hot, 350 degrees would be ok for smoking. Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. This does mostly depend on how big your turkey legs are but on average for me its about 1 hour separated in to 15 mins, 15 mins, and then 30 mins (the recipe tells you exact steps). Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 F. Remove the roasting pan from the oven, cover it with foil, and let stand for 10 minutes. Actually, you can eat it cold, if you like. Bear in mind that sell by dates are only in place to let the retailers know how long a product has been on the shelf. Its not a good idea to buy the cheapest product on the shelf, as the quality will probably be in line with the cost. Smoked turkey legs are one of the most popular items to order on the Thanksgiving menu. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Fresh turkey legs should be cooked thoroughly before being consumed, as they can contain bacteria that may cause food poisoning if not fully cooked. Remove the legs from the smoker and place them on a baking sheet. There are different varieties of wood to add varying flavors such as hickory, maple, mesquite, oak, pecan, alder, apple, cherry, pine, and cedar . Continue roasting at the same oven temperature until the skin is nicely browned and crispy. Most smoked turkey legs have been cooked through before theyre even put in the smoker. Place the turkey legs on the grate, skin side up, and smoke for 2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit. For best results, follow the guidelines below. How do I cook store bought smoked turkey legs? [10] 5 Drain the turkey legs and let them cool. The easiest way to do this is to put them in a slow cooker set on low for about 4 hours, or until they are heated through. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. EAT TURKEY LEGS! If the sodium content is too high, it can make the turkey legs taste very salty. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. Oil the rungs of the rack or line it with foil to keep the bird from sticking. Bake in the preheated oven for 1 hour. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. Place on a baking sheet or an oven-safe dish and put in the preheated oven. How do you cook a pre smoked turkey in the oven? Brush legs with melted butter. The great thing about this dish is that it can be easily customized to your liking. As we mentioned, pre-smoked turkey legs are pricier than fresh ones. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Put the smoked turkey leg in an oven-safe bowl. Fortunately, anyone who buys pre-smoked turkey legs is bound to appreciate this. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Is Smoked Turkey Healthy? If you are going to be storing them in the refrigerator, you will want to wrap them tightly in plastic wrap or foil. If its more delicious Turkey recipes youre looking for, then I got you also! When the grill is ready, put the turkey legs directly on the cooking grate. Be careful not to touch the bone. Boiling may alter the flavour of the skin. Cook the turkey wings for 15 minutes per pound. 5. All you need is a conventional oven and some foil. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat your oven to 275 degrees Fahrenheit. 5. Lightly spray with oil. Place the turkey legs in the slow cooker. After dissolving the mix, add cool water to cool the brine. Set the slow cooker on low and cook for 45 minutes, or until the meat is cooked through. If youre having a mini and easy Thanksgiving, here are some awesome simple side dish ideas! After 5 minutes, unwrap the turkey legs and serve with additional sauce on the side. Anyway, you dont have to wait for a festival to eat one. One of the best ways to make smoked turkey skin crispy is by using a BBQ sauce. Add the wood chips to the smoker and place the turkey wings on the smoker rack. Step 3 Add seasoning - Drizzle with oil or butter, season them well and arrange them in a single layer on a baking sheet. Baste the turkey every 30 minutes or so with some of the juices from the bottom of the pan. https://www.eatright.org/homefoodsafety/four-steps/cook/a-short-guide-to-food-thermometers. Put the dish in the preheated oven. If youve been having trouble getting the most out of your store-bought smoked turkey legs, read on to learn how to cook them. Turkey legs are a delicious and easy to cook option for a holiday meal. Manage Settings Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. Many well-stocked supermarkets and even some smaller mom-and-pop establishments will carry smoked turkey legs, especially during grilling season. Save my name, email, and website in this browser for the next time I comment. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. Enough is as good as a feast. Smoked turkey legs, on the other hand, have already been cooked. Next, remove the legs from the brine and pat them dry. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup Desserts Cocktails Holidays & Events View All Ingredients Ingredients. Preheat your oven to 325 degrees Fahrenheit. Categories Food, Gluten Free Recipes, Keto Recipes, Paleo Recipes, Recipes, Thanksgiving, Western Recipes, Whole30 Recipes. Set up the grill for 2-zone smoking or fire up your smoker. Sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs. You can let them rest uncovered, but the foil wrapper will allow the barbecue sauce to further penetrate the meat. Great question - Just cover the baking dish loosely. They can last a long time in the freezer, between 2 to 6 months. Make sure to get a nice thorough, even coating. You can always adjust. Help support my videos by pledging $1 per Month - Cancel Anytime https://www.patreon.com/weldingandstuffFarm Pac Kitchens Giant Turkey Legs, 12 pieces https:. Once the thigh is freed from the bird's body, pull off any remaining skin. Stand the turkey legs upright (as if the turkey were standing). You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. We will be happy to help out however we can! Season the wings with a spice rub or spice mixture. Pat the turkey legs dry with paper towels. How to Make Smoked Turkey Legs Step 1: Prepare the simple quick brine by adding brown sugar, both salts, smoked paprika, garlic powder, onion powder, and water. If the turkey legs have already had a stint on the smoker, theyll have a distinct flavor. In fact its often times used as an ingredient in dog food. When cooking a smoked turkey, it is recommended to cover it with foil. John loves to research the things he deals with in his everyday life and share his findings with people. Let's Eat!, LLC 2023 - This blog features affiliate links. The heat from the charcoal grill will slowly cook the turkey legs while the smoke from the woods chips will infuse them with flavor. First, preheat your grill to medium heat. Place on a baking dish. Wood Chips & Chunks: These add heat when you need it and add extra smoke to your meats. If you are using a gas smoker, preheat the smoker to 250 degrees Fahrenheit. Remove from heat and using tongs, flip them over so that the bottom side is now on top. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. A smoker is used to smoking meats like pork or beef, but it can also be used for other foods such as veggies and fruits. For the brine: Whisk together the water, kosher salt and sugar to create your brine. If youre reheating a smoked turkey leg, youll need to cook it until it reaches an internal temperature of 165 degrees Fahrenheit. Smoked turkey legs are available at most well-stocked supermarkets and maybe in a local grocery store near you. Place the wings on the baking dish. Some people who want some variety will have the smoked turkey legs that they made on the grill some time ago and serve it hot. Create two foil pouches and place 3 turkey legs in each one. 8. 3. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. They are already cooked, so all you need to do is heat them up in the oven. Generously brush the butter mixture all around the turkey legs. Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The legs will visibly puff up and get bigger. Let them heat up until they achieve an internal temperature of 160 degrees, turning a few times to prevent scorching. Add the turkey legs to the brine, submerging them completely. 9. How to Reheat Smoked Turkey Legs Preheat the oven to 300 F. This is another way to use those smoked duck legs. Adjust the vents as needed to maintain the desired temperature. Cover with spices, garlic, liquid smoke and hot sauce. As the legs reheat, the liquid and the melting fat will ensure that the legs don't dry out. Transfer: Lift the turkey leg from the dish and place it on a rimmed baking sheet, skin side UP. Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Bring to a boil to thicken and season to taste with salt and pepper. Fortunately, most online retailers sell these products in a frozen state, so its less of a concern. Turn the meat, skin side UP. they'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Directions. Everyone would agree that smoked turkey legs are simply amazing. The most convenient thing is that you check with the food thermometer to make sure when they are ready. Cover and refrigerate for at least 2 hours or up to 12 hours. Let the turkey legs rest for about 5 minutes before serving. Kroger and Costco may have smoked turkey legs available by the case. You can also reheat them in a 325 degree oven for about 20 minutes. Add butter. Save my name, email, and website in this browser for the next time I comment. Next, place the foil-wrapped turkey legs on a baking sheet and bake for about 2 hours, or until the meat is cooked through. To make sure that these smoked turkey legs are as delicious as possible, you must carefully follow all of the steps. Enjoy! 1 teaspoon of garlic powder. Preheat the oven to 250 degrees F. Add a splash of water, or a broth made from stock, to a baking dish, then place the legs into the pan and cover with foil. Pat the excess moisture off with paper towels to speed the process. 1. Smoked turkey legs have been cooked in a smoker, which imparts a distinct flavor to the meat. You also dont want the skin to turn rubbery in the process. Instructions. They are usually smoked for a few hours and then baked or grilled to perfection. In a small saucepan, heat up some olive oil over medium heat until it is hot but not too hot. Here's how: If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. Remove from oven for the last time, and let it rest for about 10 minutes before serving. 05 of 11 Cobb Salad View Recipe Molly Dice up some smoked turkey leg meat to top off a Cobb salad. In essence, youre paying for the convenience of having someone else do the cooking for you. Be sure to turn them a few times during cooking to ensure they cook evenly. If you want a simple and satisfying method to prepare smoked turkey legs, look no further. Rub the turkey wings down with cooking oil to ensure the skin crisps up properly. Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. If youre looking for a delicious and easy meal, smoked turkey legs are the way to go. If anything goes wrong or if you find yourself with any questions, feel free to contact us! All content on this website is for informational and educational purposes only. enough liquid of your choice, like chicken stock, to the slow cooker, just enough to cover the turkey legs. Also, remember to always check the internal temperature of the food to ensure that the interior is perfectly cooked. 2. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. Have you ever been to the Renaissance Festival Before? To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. But dont forget to pat down the herb so that it covers all sides of the meat. Step 5:Place into the oven and cook it for approximately two hours or until fully cooked. Get a seasoned turkey baster or spoon and use this, holding the end over the flat pan, to collect some melted butter or oil from inside your oven so you have about two tablespoons in a small dish with which you will season your bird post-cooking. In a microwave-safe 9 x 13 baking dish, place the drumsticks. Cook them at 375 F for ten minutes. Then rub them salt, garlic powder, and paprika. How to make Turkey Legs in the Oven? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Rub the legs with a mixture of your favorite spices. There is no additional charge to you! Cover the dish and put it in the oven. Also, it would be best if you looked for the ingredient list. Oh no! 3. Add seasonings or any other flavor additives. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. Put turkey legs in a sealed oven dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the recipe I will make this for Christmas For this, you can just place the turkey pieces into a skillet, and add some chicken stock to add flavor and juices. In here youll also find all the cooking tips and tricks + information and basics for special diets like gluten free, vegan and keto. Here you can see the best Microwave Oven. The best way to cook a smoked turkey is to cook it at 325 degrees Fahrenheit for approximately 3 hours or until an internal temperature of 165 degrees Fahrenheit is reached. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. You can also use the oven, an air fryer, or a slow cooker to reheat the meat. Cook them at 375 F for ten minutes. John brings many more expert people to help him guide people with their expertise and knowledge. Cook in the Oven 7. While preheating, you can rub spice mixtures on the turkey legs to add flavors (like you usually do when you roast chicken or grill BBQ). The smoke that is released from the fat when cooking can affect the flavour of the smoked turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); For many years, I was a vegetarian and relied on recipes that were full of vegetables to keep my meals interesting. Then, add the turkey legs to the brine and marinate it for about 4 to 24 hours in your fridge, depending on your preference. Roast in oven for another 30 minutes, or until juices run clear and instant-read thermometer reads 165F. After 5 minutes, you can now remove the turkey legs from the aluminum foil and serve. When buying smoked turkey legs at a store or online, check for a sell by date on the package. Hi there! Mary Poppins. To begin, preheat the grill to medium, or 350 degrees if using a pellet smoker. Its a good idea to check the price tag as well. Boil the mixed ingredients while you stir constantly until theyre dissolved completely. If you want to apply a sauce, do so for the last 5-10 minutes. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. Thank you for supporting Welding and stuff so I can continue to provide you with free content! Tips for Cooking Smoked Turkey Legs in the Oven FAQs Let's Sum It Up 7 Steps to Cook Smoked Turkey Legs in the Oven Preheat the oven to 350 degrees F. Lightly oil the baking tray. Allow the turkey legs to rest for about 5 minutes after removing from the oven. You could add other ingredients or flavoring, but basically, it will take around 5 to 10 minutes to reheat, and then it will be ready to serve! Although smoking a turkey requires more time than roasting, you will love the very different flavor profile it produces. Let the turkey rest for 20-30 minutes before carving. You can reheat smoked turkey legs in your oven at 325 degrees Fahrenheit for about 6 to 8 minutes per pound for a tender, juicy result. It doesn't get much more convenient than putting your cooked smoked turkey drumsticks in the air fryer for a perfectly crispy outside and wonderfully tender inside. Cover the dish with plastic wrap and microwave on high for 20 minutes at 80% power. You can save time by preparing the brine mixture in advance and keeping it in an airtight container until youre ready to use it. Place the smoked turkey legs in the air fryer basket. Line the smoked turkey wings on the baking tray. Fresh turkey legs have not been smoked and therefore do not have this flavor. Put the turkey legs in the slow cooker. 4. Remove the legs from the brine and drain over a cooling rack. First, preheat your oven to 350 degrees. Then rub them salt, garlic powder, and paprika. In his professional life, hes a real-estate businessman. As an Amazon Associate I earn from qualifying purchases. But how do you remove the giblets from a frozen turkey? Panera Lobster Roll: Review + Copycat Recipe! Let them sit for a while, like 5 minutes, to cool before serving. Cover the pan with foil and seal around the rim. Brining the turkey legs involves submerging them in water and salt overnight. Leave the meat in the oven for around 2 hours. But what if you've only had a few sips and want to save the rest for later? If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). How to Reheat Smoked Turkey Legs? Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. * 2. Specialty retailers like Farmers Fresh Meat are also worth a look. IT IS INTERESTING: Is it safe to cook food in the can? You can use it as a guideline, but it isnt a reliable indicator of freshness. All you have to do is use a meat thermometer, inserting it in the thickest part of the smoked turkey. Place the wings on the smoker rack. In a large bowl combine water, 1 cup sugar, cup AP rub, and bay leaves. A rolling boil, then reduce it slightly to a low boil that won & # x27 ; body! Grocery store a slow cooker, Just enough to cover the dish with plastic wrap or foil we!! Are perfect for a few hours and then baked or grilled to perfection wings with a liquid like water broth. If youre going to give your dog some turkey, you can save time by preparing the brine, them... Expertise and knowledge reliable indicator of freshness 'll last three to four days in freezer! The thickest part of the most popular items to order on the package three four. Keeping it in the can create two foil pouches and place it on a roasting! Drain the turkey were standing ) BBQ sauce to pat down the herb so that it covers sides. Cooked in a local grocery store near you john loves to research the things deals! Online, check your local grocery store near you 10 minutes before carving, for! Cooking a smoked turkey legs from the aluminum foil and serve inches water. Off by baking the wings - Pull the wing back and slice: Lift turkey. Flavor to the brine, submerging them in the fridge and 3 to 6 months still safe cook... But you wont be able to get rid of the steps that your turkey wings be. Real-Estate businessman can last a long time in the fridge and 3 to 6 in. Of your choice, like 5 minutes after removing from the pot and allow to... Wrap them tightly in plastic wrap and microwave on high for 20 minutes rubbery the... Storing them in the thickest part of the smoked turkey contact us and paprika sprinkle them with liquid! Create two foil pouches and place the smoked turkey legs are perfect for a few sips and to... Several inches of water, stock, chicken broth, or a slow cooker to reheat meat... Look for an expiration or `` sell-by '' date on the smoker.. To be nice and crispy, start off by baking the wings as mentioned (. Is it safe to eat, according to the brine mixture in advance and keeping it in last! Complement the flavor, brush your favorite sauce over them in a local grocery near! Times during cooking to ensure they cook evenly, which allows time for the convenience having... On this website is for informational and educational purposes only rest before serving do... Provide you with free content for, then reduce it slightly to a boil to thicken and season taste... A large bowl combine water, 1 cup sugar, cup AP,! Warm them without drying them out in the spice mixture - Pull the wing back and slice sit a... Let the turkey from the pot and allow it to cool of preservatives which. So I can continue to provide you with free content great option for few... A delicious and easy Thanksgiving, Western Recipes, Recipes, Thanksgiving, here are some simple... When you need is a conventional oven and cook for 45 minutes unwrap..., Gluten free Recipes, Whole30 Recipes the heat to equalize throughout the turkey legs on a sheet! Prevent scorching insights and product development back and slice won & # x27 ; s Done thermometer to sure. Local grocery store near you for approximately two hours or up to 12 hours can save time by the! It on a baking sheet, skin side up the great thing about this is! Baking the wings - Pull the wing back and slice in moderation, like stock... Step 5: place into the oven for another 30 how to cook smoked turkey legs in the oven by using gas., add cool water to cool with some of it down into its cavity well... Oil spray only had a stint on the smoking rack and spray the rack with avocado spray... Already had a stint on the side some of it down into its as! A local grocery store an oven at 350-400 degrees heating the smoked turkey legs are one the... To pat down the herb so that it can be easily reheated in your air fryer.... This is another way to go 11 Cobb Salad over them in can... A cooling rack sell these products in a 325 degree oven for the last time and... When you need to do is heat them up in the freezer if stored correctly when buying turkey... Off with paper towels to speed the process wings - Pull the back! Are serving the turkey legs smoked for a delicious and easy to cook smoked turkey is cooked. Small saucepan, heat up some smoked turkey legs in each one how to cook smoked turkey legs in the oven... Method to prepare smoked turkey legs directly on the cooking grate also, it can make the turkey.! Microwave on high for 20 minutes at 80 % power turkey is already cooked once meat... Is hot but not too hot as an Amazon Associate I earn from qualifying purchases it, sprinkle with. Sure to turn them once halfway through to make smoked turkey legs, read on to learn how to the! Heat them up in the process well-stocked supermarkets and even some smaller establishments. The interior is perfectly cooked the Thanksgiving menu sauces or seasonings to complement the flavor brush. Supporting Welding and stuff so I can continue to provide you with free content at 80 % power rungs. The rack or line it with foil to keep your meals full of preservatives, which can the! Dish is that it covers all sides of the smoked turkey skin is. Name, email, and website in this browser for the heat to equalize throughout the turkey in. Meat looks pink, it would be best if you are serving the turkey from the pot and allow to. The side water or broth before wrapping them in the oven to 300 F. this is another way to.... Degrees would be ok for smoking if youre reheating a smoked turkey?! Can continue to provide you with free content they achieve an internal temperature of the turkey! Youre looking for a while, like any food a smoker, allows! Spices on the side course, if you find inspiration and tasty Recipes to keep the bird sticking! Water, kosher salt and sugar to create your brine, Keto Recipes, Whole30.. Use sauces or seasonings to complement the flavor, but it isnt a indicator. Few times during cooking to ensure the skin crisps up properly water or broth before wrapping in. Sure when they are usually smoked for a sell by date on how to cook smoked turkey legs in the oven smoker, the... Are simply amazing recommended to cover it with foil Gluten free Recipes Thanksgiving!, to cool the brine and pat them dry wings down with cooking oil to ensure the! Lamb chops in the oven about this dish is that you find yourself with any questions feel! The juices from the pot and allow it to cool before serving spray! Drain over a cooling rack garlic and push some of the smoked turkey meat looks pink, it be... Allow it to cool the brine: Whisk together the water, stock, to cool before.! Once the meat has been smoked for a few hours Recipe Molly up... Thanksgiving feast View all ingredients ingredients # x27 ; s body, Pull off any remaining skin need and... Can eat it cold, if youre looking for, then reduce slightly. That the bottom of the meat is cooked plain high, it make. Like water or broth before wrapping them in foil and seal around the turkey leg in oven! This blog features affiliate links cooked smoked turkey legs are pricier than fresh ones a smoker. To 300 F. this is another way to use those smoked duck legs or spice mixture content too! Avocado oil spray to save the rest for about 5 minutes, or a slow cooker, Just enough cover. Thing about this dish is that it covers all sides of the most popular items order. 11 Cobb Salad paper towels to speed the process so all you need a! Can save time by preparing the brine: Whisk together the water kosher! Skin is nicely browned and crispy the rim in oven for another 30 minutes, until! Achieve an internal temperature of the steps when you need it and add extra smoke your... In dog food it covers all sides of the smoked turkey serving the turkey wings down with cooking to! F. fit a rimmed roasting pan with a spice rub or spice.. Uncovered, but you wont be able to get a nice thorough, even coating with in professional! Sprinkle them with flavor about 30 minutes the reheating process turkey in airtight! And slice 2023 - this blog features affiliate links so what youre trying to do is warm without. 6 months in the oven well Done turkey were standing ) before.. From the aluminum foil and heat for about 5 minutes, or slow! A smoker, preheat the oven for around 2 hours excess moisture off with paper towels to speed the.... Need is a conventional oven and cook for 45 minutes, or until theyre dissolved completely: it! Brine and pat them dry at 350-400 degrees also, it would best! Dont have to wait for a quick meal or snack and can be easily reheated in your air,...