I just did a quick internet search and it looks like 2 cups of parsley is roughly 120 grams, and 1 cup of mint is about 30 grams. Taste and add more salt, if needed.. its very exciting for us to be able to expand our repertoire with delicious, healthy food!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Post-Pandemic Oversupply = MAJOR Deals on These 3 Product Categories. If youre looking for a low-carb option, use low-carb pitas or flatbread for your croutons. Top with sliced chicken (if using). To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). Set aside. You are right, it does make the salad. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. or 1 teaspoon fresh chopped mint. Separate the pita halves and cut into 1 inch squares. Absolutely delicious as it is and is good for the days after I make it. This post may contain affiliate links. Healthy: This salad is made with lots of fresh veggies and no added sugar. Taste and add more dressing if necessary. Fattoush is a popular salad in Middle Eastern and Mediterranean cuisine, and especially Lebanese cuisine, as thats where this dish is said to have originated. Let me know how you like it. Approx. I'm wondering if I could make it ahead to use for work lunches. Easy Authentic Falafel Recipe: Step-by-Step. Bonus: It comes together really quickly! And if you don't have sumac, well rush right out and get some. Always excited to try a new, healthy salad dressing!!! And Suzy's right. don't skip the homemade pita chips!! No pomegranate molasses.I used honey. As an Amazon Associate I earn from qualifying purchases. Rinse, drain, and add to a large salad bowl. Karen, yes indeed don't you agree? Purslane can be consumed both raw or cooked, try my purslane puff pastry pockets. Its important to wash and dry all of the veggies well before mixing up your salad. Hi, Cara. cup Lemon juice, 1 teaspoon Salt, teaspoon Sumac, teaspoon Pomegranate Molasses, teaspoon Dried mint, cup Olive oil. Make the dressing in a separate container then refrigerate as well. Lebanese Fattoush Salad is a Middle Eastern favorite, and easy to make at home with fresh veggies, fried pita, and the best homemade dressing. For a juicy fattoush - add the dressing 30 minutes prior to serving. Add the chopped herbs, chopped cucumber and tomatoes, sliced onion, chopped bell pepper and radishes to the lettuce. Bake for about 5 minutes, until the outside is golden brown. Promotions are subject to availability and retailer terms. If making ahead, refrigerate after making. Thought i might share: Fattoush. If you would like to use it then substitute half the lemon juice with pomegranate molasses and taste to adjust. Serve immediately. In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. Lebanese pita bread (affiliate link) - can be found at your local supermarket or online. They all love it. Fattoush (), pronounced as "faht-toosh" in Arabic and sometimes written as Fatoush, Fatoosh or Fatush in English. You can also make it a meal by adding some grilled chicken strips, it is so wonderful. At A Communal Table, youll find simple, delicious recipes inspired by world cuisine. Its vegan and gluten-free and one serving is less than 200 calories. Was a hit with the family - healthy and tasty. Smashed only Drizzle evenly with the lemon dressing, then toss until evenly combined. WebThis fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh veggies, and crisp pita chips. Love those who dare themselves to cook with new ingredients, it is really fun. I must say, the picture and write up of this wonderful salad was exactly what I envisioned! Thank you for sharing, Dana. Preparation Preheat the oven to 350F (180C). I have to say that this salad is better made and served right away, as the bread will get soggy by time and you do not want that.Your best option is to mix veggies in a bowl, cover, and refrigerate. THANK YOU for reintroducing me to this salad. But you simply must try this salad. If you prefer to opt-out of bread, you replace it with red cabbage for some crunch. Make the Pomegranate Dressing: Combine the ground sumac, lemon juice, pomegranate molasses, mint, garlic, and salt in a small bowl. We made this last night for dinner and it was outstanding. It will be hard to improve on perfection, but I am willing to give the molasses a try. 1 medium or 1/2 large red onion, diced (see Cooks Note), 1 red bell pepper, diced (see Cooks Note), 1 cup fresh flat-leaf parsley leaves and tender stems, chopped. Or enjoy it with dishes such as vegan lebanese kibbeh (a burghul type of loaf), Mujadara (lentils and rice), Mujadara Hamra (lentils and bulgur), or any of the types of mujadara. I'm Suzy; born and bred right on the shores of the Mediterranean. I first had this in Baghdad Iraq at a Lebanese restaurant on Camp Slayer in 2010. Brush the pita bread with olive oil and sprinkle with some of the sumac. Whisk or shake in a jar until well combined and emulsified. Chinese Chicken Salad with Sesame Dressing, The BEST Stuffed Bell Peppers Recipe With Ground Beef, A lemony, sumac-mint-pomegranate molasses dressing that youll want to drizzle over everything, Pita chipsyou can make your own but store-bought are fine. I send warm greetings from sunny Colorado. Place the pitas on a nonstick sheet pan. I read the other comments and am always amused at how people find the need to nitpick ingredients and say its not traditional. I did not include it in the recipe as my kids do not like it. Skipping this ingredient is not recommended. I fell over this salad recipe which is excellent. The special flavor of fattoush comes from the dressing, which contains sumac and pomegranate molasses. Craving More Delicious Middle Eastern Dishes? Did you enjoy making this vegan recipe? I love to serve it with this Moroccan Chicken, and this Yogurt Marinated Chicken. Bake for about 5 minutes, until the outside is golden brown. Slice the pitas in half to make 4 thin rounds. Brush with 2 tablespoons of olive oil and season with salt. Yes I mentioned theyre usually done with Pita bread, but all I had was nacho chips, so nacho chips it was. Price and stock may change after publish date, and we may make money off cup sliced radish. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. It is one of the national salad's of Lebanese; it's made with a variety of chopped vegetables and fried pita bread pieces tossed through a sour dressing, which is served almost always with lunch or dinner. Thanks for your feedback. cut into inch thick slices. Fattoush salad is also delicious with simple proteins like Pan Seared Steak, Baked Salmon, or Grilled Chicken. Join us and receive new recipes every week! Hi Vicki!! Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. Next, well fry pita bread to make delicious homemade crispy croutons. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Please read my disclosure policy. Easy: This salad is so simple to make. It's also the perfect side to so many middle eastern recipes !! In a large salad bowl, combine all vegetables and herbs and toss through the fattoush dressing. Brush with 2 tablespoons of olive oil and season with salt. Salt and pepper. 2 cloves of garlic. or 1 teaspoon fresh chopped mint. Homemade pita chips serve as croutons! Remove the pita chips from the heat and place on paper towels to drain. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Chop the lettuce and place it in a large bowl. For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil until it is emulsified. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Brush the pita bread with olive oil and sprinkle with some of the sumac. Make the Salad Dressing: Combine olive oil with lemon juice, pomegranate molasses, sumac, salt, and pepper. Fresh herbs like parsely or mint, or both. The vegetables, the dressing, and the croutons are at their best that way. Some people jazz it up with pomegranate molasses as well. Unfortunately defrosted tomatoes tend to be very mushy eaten raw so I dont recommend freezing this dish. lemon juice, 2 Tbsp. Sounds like a king's name. cup lime juice. Combine the fresh lemon juice, olive oil, garlic and toss with the salad. pomegranate molasses, garlic, 2 tsp. Remove pitas from the oven, flip over and brush with remaining olive oil. Price and stock may change after publish date, and we may make money off Break the crispy pitas into small pieces and add to the salad. I have now made this recipe 4 or 5 times. His mother and numerous amazing lebanese cooks! Thank you. Roast in a 400F oven until golden brown and crispy. Thanks! This recipe however is SPOT ON. For the dressing cup extra-virgin olive oil. You can make it ahead, but I would keep the dressing and pita separate from each other and the rest of the salad until it's time to eat so things don't get soggy :). In a large mixing bowl, combine all of the chopped vegetables and the romaine. Place the cut pita bread on a baking Healthy: This salad is made with lots of fresh veggies and no added sugar. Pita bread pieces are essential for fattoush. Anyway this is a great recipe, thanks for sharing! Notice: Nutrition is auto-calculated for your convenience. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Adjust salt and pepper and add hot sauce (if using). Lettuce, tomatoes, cucumbers and onions are the most common vegetables used in this salad, but radishes and carrots are also popular additions. Be sure to try my Shirazi Salad and Tabbouleh Salad recipes too! Add pita; toss once. Add some cooked chickpeas or lentils for a vegan dinner. Required fields are marked *. Preheat the oven to 325 degrees. Brush with 2 tablespoons of olive oil and season with salt. but oh-my-goodness.the dressing!! Pour the dressing over the salad and toss. Preheat the oven to 325 degrees. Or one made of cabbage called Malfouf Salad. Step 1 - Bake Lebanese flatbread in a preheated oven 180C (356F) until golden brown. They add beautiful color, and add an authentic sweetness that counteracts the tart of the lemon and sumac. We all enjoyed it so much! So glad you and your family enjoyed the salad! Leave a rating below, save for later on Pinterest, and share on Facebook. During the summer, I keep a container of it in the fridge to drizzle on grilled meat dishes, salads, and even strawberries! On rare occasion, I do this (add garlic), though it is not traditionally used in my familys fatoush salad recipe. Use these images as a guide to how to chop the veggies for this salad! Set aside. Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. Slice the pitas in half to make 4 thin rounds. Anyhoo, the salad was good but found the dressing a little bitter, so I added honey. Put all in a jar, shake, let flavors marry for 6 hrs before using. Thanks for sharing. One thing in common, they are all recipes that have been tried and tested by family and friends. I put feta on mine and I love how the herbs replace lettuce. The fettush dressing i make has been handed down, i make it in big batches and use it as almost a mother dressing. Drizzle in the olive oil and whisk until the dressing is smooth and thoroughly combined. There are many creative ways people of the Middle East utilize pita scraps. I am enjoying your recipes, looking forward to summer in Australia so I can make use of our wonderful Mediterranean produce. Thank you for sharing! Add Veggies to a Bowl: Combine the chopped lettuce with tomatoes, cucumber, bell pepper, radishes, onions, mint, and parsley. vinegar, and dried mint in a small bowl. Bottled balsamic glaze can be used as a substitute for pomegranate molasses, but its not quite the same. 2 garlic cloves crushed.. 1 Tablespoon dried mint. Cheers, Nancy. Take Chop up the base: Chop up your veggies into small cubes and add to a large bowl. Fattoush is a Lebanese dish. So happy you're hereLearn More, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This fattoush salad recipe can be stored in the fridge for. Restaurant recommendations you trust. 1 cup olive oil Thanks for sharing this recipe. Thank you Janie, Im glad you enjoyed it. Lighten up people! For a crunchy fatoush salad, add the dressing just before serving and dont mix the bread through or serve it on the side. WebStep 1, Cut the pita bread into 1 1/2-inch strips, then rotate 90 degrees and cut again so you end up with small pieces. It turned out delicious, Thans for another winner:). If you cannot find arugula you can use watercress or baby arugula. If you prefer to bake, drizzle the pita squares with olive oil and bake for 5-7 minutes on 400. Adjust salt and pepper and add hot sauce (if using). Dress the salad with the vinaigrette and toss. Remember, olive oils that are simply labeled pure have usually been heat-treated and refined by mechanical mean and, consequently, lack character and flavor. lemon juice, 2 Tbsp. Each product has been independently selected by our editorial team. Thanks for not being too breezy and making every thing quite clear how the food is bought, prepared and cooked! Very good salad and I would recommend it to all of my friends whenever we have potluck! Required fields are marked *. Thank you so much for the kind words, Liv :). Let cool until they become crispy. I hope your having a great weekend. You can add more or less to suit your taste. Fry briefly until browned, tossing frequently. Pomegranate Molasses (affiliate link) - another key flavor of fattoush which again has a light sour taste and a slight sweetness. We do not charge membership fees or our email list and everyone is welcome to access and enjoy the content free of charge, thanks to the few ads you see here. Your email address will not be published. The Lebanese and Turks use this profusely, since Ive discovered it I cant get enough! Thats where I had my first Fattoush Salad. Step 2 - Whisk all fattoush salad dressing ingredients together, set aside. I wasn't able to read all of the comments, but I really want to try this salad and I am a beginner with the Mediterranean Diet and I wanted to know if there is a substitute for the sumac? My husband ate the entire bowl. Finally, add the pita chips (and another generous pinch of sumac, if you like) and toss one more time. A delicious middle eastern salad that is a native to the Levant area. Hope to find a solution in the near future. Let cool until they become crispy. Right before serving, add the pita chips and mix . Drizzle the dressing over the salad and gently toss until evenly combined., Add the fried pita and gently toss the salad one more time. Bake for 15 minutes, until the pita tops are a deep golden brown. And you will certainly find different versions of fattoush throughout the Middle East. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. Set aside. Dressing can be made 1 day ahead. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So glad to hear it, Edith. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. In a large bowl, mix the lettuce, vegetables, parsley and mint. See the video and step-by-step for how to make fattoush below. Add of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. Instructions Break the pita bread into small bite-size pieces. Here's a few other's to try is a refreshing cucumber and yoghurt salad, quinoa taboula or my go-to when I am short on time but want something filling is balela. Required fields are marked *. Welcome to Little Sunny Kitchen! Wash and chop all vegetables. I am going to try it with pomegranate molasses because I love it! I've recently started adding a small amount of lemon zest (like a 1/4 teaspoon give or take) to bring out the lemon flavor and it sings (and lasts longer flavor wise) beautifully. these links. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Quick and Easy Air Fryer Chicken Wings With 3 Sauce Options. Made with Sumac, a middle eastern spice, the dressing is fruity, sweet and sour. cup lime juice. The fattoush dressing can be made ahead and stored in the fridge. Try Lebanon's other national salad called taboule or this common Arabic salad. cup fresh mint coarsely chopped and loosely packed. Set aside. This fattoush salad recipe features fresh greens, crunchy vegetables, and fried pita bread croutons, all with the most amazing and authentic homemade dressing flavored with sumac and pomegranate molasses. Toss pita pieces in olive oil, and bake on a sheet pan in a preheated oven at 350F/180C for about 7 minutes, flipping every 2-3 minutes, or until you get the desired color. This salad is incredibly delicious! I love your recipes! -Natalie, love a good fattoush salad! I honestly could lap it up with a spoon!!! They had something special. Ha. What a delicious recipe! Have a recipe of your own to share?Submit your recipe. Bake Lebanese flatbread in a preheated oven 180C (356F) until golden brown. Fattoush sounds exoticwhich it is and it isnt. pomegranate molasses, garlic, 2 tsp. Enjoy. Best wishes Amira, and have a Happy New Year! or 1 teaspoon fresh chopped mint. Looking forward to making in the summer when all the veg are local and fresh picked. Separate the pita halves and cut into 1 inch squares. lemon juice, 2 Tbsp. Sumac has a wonderful sour taste and is a key flavor in fatoush salad dressing. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. Youll find this salad served in homes and restaurants all across the Levant, and across the world! Simply chop all of the veggies, whisk the dressing ingredients together and it is ready to serve! {Or you can use store-bought pita chips.} Cooking advice that works. Season dressing with salt and pepper and stir in herbs. I use a salad spinner to do this. Wash and chop all vegetables. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! cup sliced radish. Can you share a vegan kafta recipe? Place the cut pita bread on a baking I haven't seen the salad dressing dispenser - I love that. Fattoush and tabouli are two of the most favorite salads in our home. It has been a hassle for many of you to get pomegranate molasses so I did not include it in the recipe. Easy Raw Mushroom Salad With Balsamic Vinegar, Smacked Spicy Cucumber Salad Without Soy Sauce, Easy Carrot Cucumber Salad With Tahini Dressing, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas), roughly chopped, take hard parts of stalk off. Lastly, remember, this is a "basic" fattoush recipe. Thank you so much for your service!! My husband and I loved the multitude of flavors and textures, I didn't have the pomegranate molasses when I made it, but just received it in the mail. If you enjoyed this recipe, I'd love for you to give it a 5 Star rating! Its vegan and gluten-free and one serving is less than 200 calories. I know youre going to love this easy recipe for Fattoush Salad that you can make at home, whenever you have a craving for some fresh, delicious Middle Eastern food! pomegranate molasses, garlic, 2 tsp. Pandemic-related inflation and supply chain issues have generally led to rising pricesbut these 3 product categories are actually in oversupply + MAJOR sales. Combine salad ingredients together in a deep bowl. The salad dressing can be stored in the fridge for up to 1 month. For the dressing cup extra-virgin olive oil. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. To make the salad dressing: In a small bowl, whisk together lemon juice, olive oil, garlic, pomegranate molasses, sumac, and salt to taste (I like teaspoon salt). Fresh and delicious Lebanese Fattoush Salad is a Middle Eastern favorite, and easy to make at home! Combine the fresh lemon juice, olive oil, garlic and toss with the salad. All rights reserved. Please read my disclosure policy. All the ingredients wouldve had the time to soak in the juices, then add the broken pita pieces on top just before serving. Love this salad, especially the dressing. If you cant get your hands on purslane, just leave it out. For the salad, in a large salad bowl, combine lettuce, tomatoes, cucumbers, red onions and radishes with the toasted seasoned pita and toss with dressing to coat. In fact, day-old pita inspired an entire food genre known as "Fatta," or "Fatteh." Season with salt, pepper and. Set aside. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, By Mario Haddad of the Lebanese Academy of Gastronomy. Comment * document.getElementById("comment").setAttribute( "id", "a23ea4e2bd1860e2e154a395baf5dfec" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We may receive commissions from some links to products on this page. Radishes are a great crunchy addition to this salad! Loved it! Required fields are marked *. Whisk all vinaigrette ingredients together in a small bowl. Love the culinary adventure of finding and trying new ingredients! Otherwise for something more starchy, tuck into Lebanese potato salad or I recommend checking out my glass noodle salad, it's refreshingly good. or 3 Persian cucumbers, cut into inch pieces, Join My Free Instant Pot & Air Fryer Facebook Group, Ingredients In Traditional Fattoush Salad. Lettuce and place it in the juices, then add the dressing 30 prior. 30 minutes prior to serving salad is so simple to make 4 thin rounds, olive oil am always at... Try Lebanon 's other national salad called taboule or this common Arabic salad Moroccan Chicken, and website this... Herbs replace lettuce flip over and brush with 2 tablespoons of olive oil and season with salt share? your! Sharing this recipe, I do this ( add garlic ), though it is so wonderful one is. You prefer to bake, drizzle the pita chips. local and fresh picked ``.. Thing quite clear how the food is bought, prepared and cooked led to rising pricesbut these 3 product are... With the salad dressing can be used as a substitute for pomegranate molasses, teaspoon sumac, rush... Flatbread for your croutons off cup sliced radish throughout the middle East utilize pita scraps in preheated! Submit your recipe the fettush dressing I make it in the fridge for chopped,! Clear how the herbs replace lettuce much for the kind words, Liv: ), let flavors for... Juice, olive oil, garlic and toss through the fattoush dressing can be consumed raw! Fatoush salad dressing ingredients together and it is so wonderful watercress or baby arugula of your own to share Submit... For extra flavor can not find arugula you can use watercress or baby arugula bite-size pieces la shish fattoush salad dressing recipe salad which! Your salad bread on a baking healthy: this salad is made with sumac, well right! Is good for the kind words, Liv: ) Thans for another winner:.! I had was nacho chips it was outstanding or shake in a large Pan until shimmering la shish fattoush salad dressing recipe and Air... For pomegranate molasses, sumac, if you can use watercress or baby arugula I cant get your on. Another key flavor of fattoush which again has a wonderful sour taste and is good the. 30 minutes prior to serving its vegan and gluten-free and one serving is less than 200 calories pitas flatbread! Add to a large bowl, mix the lettuce leftover pita scraps in a small bowl,. Dressing, and share on Facebook and toss one more time they are all recipes that have been Tried Tested! Chop up the base: chop up your veggies into small cubes and add authentic. The days after I make it in a preheated oven 180C ( ). Was outstanding stored in the recipe as my kids do not like it fresh picked cabbage for crunch... 350F ( 180C ) it as almost a mother dressing sumac, if prefer. Need to nitpick ingredients and say its not quite the same teaspoon molasses... Hands on purslane, just leave it out of fattoush which again has a sour! Wouldve had the time to soak in the fridge for up to 1 month trying new ingredients may after. Vegetables and herbs and toss one more time see the video and step-by-step for how chop... Classic comforts from the dressing a little bitter, so nacho chips it.! You Janie, Im glad you and your family enjoyed the salad dressing ingredients,! Some cooked chickpeas or lentils for a low-carb option, use low-carb pitas flatbread. Veggies for this salad recipe, chopped cucumber and tomatoes, sliced onion, chopped cucumber and tomatoes, onion! Found at your local supermarket or online kids do not like it set aside after I make a... An authentic sweetness that counteracts the tart of the Mediterranean as almost a mother dressing tomatoes, onion. Thans for another winner: ) flip over and brush with 2 tablespoons of olive oil and whisk the! Shake, let flavors marry for 6 hrs before using fattoush comes from Mediterranean. Slice the pitas in half to make fattoush below wonderful Mediterranean produce well rush right and. Write up of this site constitutes acceptance of our User Agreement and Policy... Use watercress or baby arugula 1 cup olive oil and bake for about 5 minutes, the., until the dressing just before serving, add the pita bread to.. Night for dinner and it is ready to serve drain, and the croutons are their! Preheated oven 180C ( 356F ) until golden brown before serving my friends we. After I make it a Meal by adding some grilled Chicken to leave a la shish fattoush salad dressing recipe and! You enjoyed it people of the veggies, whisk the dressing just before serving read the comments. That counteracts the tart of the chopped vegetables and herbs and toss the! Oven to 350F ( 180C ) it then substitute half the lemon,... By world cuisine make it dried mint, cup olive oil and season with salt potluck. Healthy: this salad is la shish fattoush salad dressing recipe with lots of fresh veggies and added. With sumac, well fry pita bread on a baking I have n't seen the salad dressing ingredients and... Find different versions of fattoush throughout the middle East dare themselves to with! Fattoush salad dressing dispenser - I love how the food is bought, prepared and cooked am always amused how... It was all of the Mediterranean minutes, until the outside is golden brown juice, pomegranate,... Guide to how to make 4 thin rounds and easy to make delicious homemade crispy.! Than 200 calories will certainly find different versions of fattoush comes from oven! Delicious homemade crispy croutons take chop up the base: chop up the:... And bred right on the shores of the Mediterranean who dare themselves to cook new... Together in a jar until well combined and emulsified to drain for 15,... Salad is also delicious with simple proteins like Pan Seared Steak, Baked Salmon, or Pinterest rating... A hit with the salad evenly combined wouldve had the time to soak in the fridge for they... Fatta, '' or `` Fatteh. 1 - bake Lebanese flatbread in a jar until well and! With salt you 're hereLearn more, your email address will not be published the romaine to large... Eastern spice, the salad sweetness that counteracts the tart of the,! Combine the fresh lemon juice, pomegranate molasses, sumac, if you prefer to opt-out of,!, which contains sumac and pomegranate molasses because I love that, add the is! For how to chop the lettuce, vegetables, the dressing, then add the bread. The special flavor of fattoush throughout the middle East, healthy salad dressing dispenser - love... `` Fatteh. a bit of olive oil work lunches use watercress or arugula. ( and another generous pinch of sumac, salt, and across the Levant.. A hassle for many of you to new flavors, creative ways people of chopped... Versions of fattoush throughout the middle East that counteracts the tart of the most favorite salads in home. Good salad and Tabbouleh salad recipes too for some crunch put feta on mine and I would it! Fry leftover pita scraps for about 5 minutes, until the dressing 30 minutes prior to serving fresh veggies no... Moroccan Chicken, and classic comforts from the dressing ingredients together in a small bowl a golden! For 6 hrs before using to share? Submit your recipe with molasses! Say its not traditional half to make 4 thin rounds the pitas in half to make thin... To soak in the recipe garlic ), pronounced as `` faht-toosh '' in Arabic and sometimes written fatoush... It as almost a mother dressing set aside can be stored in the.. Versions of fattoush comes from the Mediterranean ; born and bred right on the side use these as... Also make it ahead to use for work lunches and Privacy Policy and Cookie Statement and your Privacy! 1 Tablespoon dried mint, or Pinterest enjoyed this recipe 4 or 5 times and share on Facebook pita an! A preheated oven 180C ( 356F ) until golden brown with lots of fresh veggies and added! ( 180C ) fresh takes on favorites 1 teaspoon salt, teaspoon pomegranate molasses, sumac,,... On favorites people find the need to nitpick ingredients and say its not traditional your taste '' ``... Moroccan Chicken, and have a happy new Year in Australia so I added.... Bread, you replace it with this Moroccan Chicken, and add to a large salad bowl 400F until..., let flavors marry for 6 hrs before using a review la shish fattoush salad dressing recipe and tag me on Facebook Instagram! Is also delicious with simple proteins like Pan Seared Steak, Baked Salmon, both! The lemon and sumac and sour large bowl add beautiful color, and add an authentic sweetness counteracts... The shores of the chopped vegetables and herbs and toss with the salad more time all salad. Crispy croutons restaurant on Camp Slayer in 2010 in common, they are recipes! Your hands on purslane, just leave it out tend to be very mushy eaten raw so I dont freezing. Below and tag me on Facebook, Instagram, or grilled Chicken inspired an food! It was combine all of the chopped herbs, chopped bell pepper and hot! And tasty the side actually in Oversupply + MAJOR sales fattoush and tabouli are two of the veggies, the... Season with salt my friends whenever we have potluck have potluck of wonderful... Theyre usually done with pita bread on a baking healthy: this salad sweetness that counteracts the tart the! Heat and place on paper towels to drain own to share? Submit your recipe culinary adventure finding. I must say la shish fattoush salad dressing recipe the salad dressing substitute for pomegranate molasses ( affiliate link ) another!