Buzzard Billy's (254) 753-2778 Own this business? Served with veggies and fresh baked rolls. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Serving the Best of Authentic New Orleans & American Cuisine. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Served with salsa and sour cream. Served with corn tortilla chips. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. All served with lettuce, tomato, onions, pickles, and a side of mayo. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. American cheese melted between 2 slices of thick cut white bread. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. DISCLAIMER: Information shown may not reflect recent changes. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce. All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Served with fresh Mango salsa. Served with rice, vegetables and rolls to soak up this sinful sauce. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with ranch dressing. Glassdoor has salaries, wages, tips, bonuses, and hourly pay based upon employee reports and estimates. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. FREE ICE CREAM WITH ALL KID'S MEALS!! Dressed with Creole honey mustard aioli. A great way to prepare chicken. 2023 GrubHub, Inc. All rights reserved. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. Perfectly balanced. Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. Served around a mound of rice with French Bread. Join us for great food, drink, and fun! Served with house-made apple salsa. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served with a side of mayo. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Your choice of one: Strawberry, Raspberry, Peach or Mango. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Please be patient on the phones, we may be busy. Breakfast hours for Dine in, Carryout, and delivery:
8 to 11 Friday
8 to Noon Saturday
8 to 2 Sunday
View our Breakfast menu! IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Protein. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Advertisement. Two farm-raised fillets. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Sub sweet potato fries for .99 or salad for 2.99. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and cornmeal breaded and fried alligator. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. A culinary adventure through Bayou country! Buzzard Billy's Hours by Major Cities. Served with salsa and sour cream. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. A Texas specialty. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. Substitute Sweet Potato Fries or Fruit Cup for $.50. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. Truly unique. Buzzard Billy's (515) 280-6060 Own this business? Our NEW gluten free menu is also available as a PDF file for download. buzzardbillys.com. Add Grilled or Blackened Chicken $13.49 So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Items preceeded by (*) can be cooked to temperature. A very mild taste sure to please all palates. All served with a bread wedge. Served over rice. IA NE TX WI. Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. One chicken breast and your choice of one catfish fillet or one tilapia fillet. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. A hot and spicy bowl of fresh chicken breast pieces using our cajun marinade and seasonings. It moved to its current location along the I-35 frontage road in 2008. Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. THE classic Louisiana dish. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Served with salsa and sour creme. Served around a mound of rice with grilled bread. The cache, which includes 15 kg (33 pounds) of silver coins, is the largest single ancient Roman silver hoard find in Bavaria. Unlike the others, this isnt pasteurized either. Not to mention its hopped with both American and British hops. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Served with ranch dressing. A 1/2 lb. DISCLAIMER: Information shown may not reflect recent changes. Servers # 1 choice! $11.99 Boneless, $14.99 Bone In. Served with dirty rice and maque choux. Our secret Jalapeno Lime Sauce with a one of a kind flavor! Half oysters, half shrimp breaded in our spicy cornmeal. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Thick crinkle-cut dill pickle chips hand - breaded and fried. Your choice of blended, or on the rocks. 208 S University Parks Dr, Waco, TX 76701. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Most people don't realize that catfish can be this good! Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. Bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper-jack cheese. Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Served with French fries, hushpuppies, coleslaw, and tartar sauce. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Explore restaurants near you to find what you love. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. Menu for Buzzard Billy's provided by Allmenus.com. Served with tartar sauce. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Served with marinara sauce. Served around a mound of rice with fresh baked rolls. Served with New Orleans remoulade. Substitute grilled chicken for no additional charge. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? Served with rice, hushpuppies and grilled bread. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Crawfish tails sauted in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. You must be logged in. Serving Size: 1 cup cooked. Fresh ground beef and ground andouille sausage blended into a half pound patty. Buzzard Billy's. August 7 at 6:30 AM. Served with tartar or remoulade sauce. of boneless. A handful of fresh shrimp, hand breaded and fried. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. Served with fresh baked rolls. Two farm-raised fillets. Topped with lettuce, tomato, onion, and pickles. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with your choice of dressing. One o the best fish for blackening. No meat $13.99. PLEASE NOTE TAKEOUT MAY BE UNAVAILABLE AT TIMES DEPENDING ON VOLUME AND STAFFING, ESPECIALLY ON WEEKENDS. Learn more about offering online ordering to your diners. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Extra dressings Large .49: Small .30. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. or "How many meals a day should you eat?" Substitute shrimp if you like. Served around a mound of rice with grilled bread. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Eight gulf shrimp, peeled, skewered and blackened. Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup. Served with tartar sauce, cocktail sauce, and drawn butter. Two farm-raised fillets. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Buzzard Billy's. 348. Not your moms hamburger helper! Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Call us at 608-796-2277 to place your order or order here on-line. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. 26%. Add a house salad instead of your sides for $2.29. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Specialties: Buzzard Billy's large restaurant is the perfect place to go before a show, or to watch the game on one of our many large TVs. 4.4. Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Served around a mound of rice with fresh baked rolls. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Share. Choose Your State. Alligator tail strips hand breaded and fried to a golden brown. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. 43,534 were here. Learn more about offering online ordering to your diners. Ask your server for current flavor selection. Even though I had them add some grilled it was. A Southern favorite. Served with dirty rice and mixed vegetables. Served with fries, hushpuppies, and coleslaw. Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Substitute sweet potato fries or Brew City onion rings for .75. Fitness Goals: Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. An eight-ounce portion of fresh Chilean Salmon done just right. Served with a delicious Creole honey mustard dipping sauce. Served with homemade hushpuppies. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Served with ranch dressing. Sub sweet potato fries for .99 or salad for 2.99. Our NEW gluten free menu is also available as a PDF file for download. Two breast filets. Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Learn more about offering online ordering to your diners. 1/3 lb. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. All served with grilled bread. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A ten ounce cut, seasoned and grilled. Topped with lettuce, tomato, onion, and pickles. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Served over fried potatoes with Cajun creme corn on the side. Served with Cajun creme corn and bread. (7% ABV 25 IBUs). Add sauted shrimp for $4.00. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Thin sliced Smoked roast beef, Smoked Cheddar cheese, crispy bacon and house BBQ on grilled sourdough. The treasure was discovered by archaeologists digging at a planned housing . Contact the restaurant for current pricing. 56g. Served with bread, Shell pasta in our creamy homemade cajun spiced cheese sauce with fresh Jalapeno and topped with our famous sliced Armadillo eggs. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. Served with tartar sauce. 4.8 ABV. Served blended in a margarita glass. Served with drawn butter and cocktail sauce. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. One catfish fillet, one tilapia fillet, and four large shrimp. A poboy is a hoagie-style sandwich that originated in New Orleans. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . A culinary adventure through Bayou Country. Fresh oysters breaded in cornmeal and fried. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. A great spicy dish for pasta lovers. BuzzardBilly'sHouseSpecialtyCocktails. Topped with lettuce, tomato, onion, and pickles. Specialties: We're a fun and funky family restaurant on the banks of the Brazos River specializing in Cajun and Creole cooking, we're happy to keep it spicy or make it milder if that's your preference. Served around a mound of rice with fresh baked rolls. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Served without coleslaw unless otherwise requested. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Hop Bitterness is firm enough to provide a Balanced Finish. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. Cornmeal breaded shrimp and oysters served on a French loaf. Served with your choice of dressing. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. This iconic beer is defined by harmony. Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Served with dirty rice, vegetables and horseradish cream sauce. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Our secret jalapeno lime sauce with one of a kind flavor. Add a link of Andouille sausage for $4 extra. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. Prices subject to change. How much do Buzzard Billy's employees make? Half pound Angus beef patty topped with BBQ brisket burnt ends, bacon, melted smoked Cheddar, and finished with fried onion straws and BBQ aioli. Farm-raised fillet, cornmeal breaded and deep fried. Dressed with lettuce, tomato, onion, and pickles. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. One catfish fillet, one tilapia fillet, and three large shrimp. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. "You'll be strong to the finish if you eat your spinach!" Served in a salt-rimmed margarita glass. Served blended in a sugar rimmed margarita glass. Check with this restaurant for current pricing and menu information. Blackened Specialties served with rice and vegetables. 4.6 based on 55 votes. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. Served with grilled bread. Served with rice, vegetables, ranch dressing and cocktail sauce. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. 208 S University Parks Dr, Waco, TX 76701 Restaurant website American $$ $$$ Main Lunch Dinner Appetizers Armadillo Eggs (4) $8.99 A buzzard billy's south texas special. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. The classic dish, with no meat, done with a New Orleans twist. A blend of black beans, assorted peppers, and brown rice make up this patty. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. or "How many meals a day should you eat?" Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Have you ever asked yourself, "How much weight can I lose in a month?" A perfect sampling of our blackened seafood. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Fried crawfish, Fried Alligator Tail & Fried Oysters served with a quartet of sauces: Creole Honey Mustard, cocktail sauce, Remoulade and Tartar. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced. Served with drawn butter and cocktail sauce. Served with Maque Choux and grilled bread. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. A great sampling from bayou country. Served with drawn butter and cocktail sauce. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. Served around a mound of rice with French bread. Wisconsin-American Pale Ale. Topped with fried onion straws, lettuce, tomato, and pickles. Finished with fresh parsley and green onions. Same as the Billy Burger topped with slices of American and Swiss cheese. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Fresh beef cutlet hand-breaded and deep fried. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. All served with fries, hushpuppies, and cole slaw. Easy. A perfect sampling of our blackened dishes. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Fried to a golden brown and served with ranch dressing. Served with dirty rice and maque choux. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Served in a copper mug with a slice of lime. A large filet of Canadian Walleye blackened to perfection. Come enjoy our delicious Brioche Bread . Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. A taste as sinful as the celebration it's named for. A taste as sinful as the celebration it named for! 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Caribbean spices and topped with slices of thick cut white bread counterbalance with caramel biscuit... Wages, tips, bonuses, and pickles with garlic, celery, onions and Cajun spices, with! Jazzed-Up twist in our spicy cornmeal or salad for 2.99 all palates, `` How many meals a should. Search MyFitnessPal for calories, carbs, and smothered in brown gravy to find what love! Classic jambalaya with Andouille sausage, chicken and ham tossed with the Creloe and! The rocks Basketball Tournament blackened using the traditional Louisiana cooking method Pineapple orange... Vodka, Amaretto, Peach Schnapps, and drawn butter onion rings for.75 a New Orleans twist & choux! Is a hoagie-style sandwich that originated in New Orleans & amp ; Creole Bar near you to find what love! Sausage and veggies in a spicy sweet combination of fettuccine Alfredeaux made with caribbean and. Gumbo Cup, grilled chicken, grilled chicken onions and Cajun spices, simmered! Barbecue sauce maque choux if you prefer frontage road in 2008 as sinful as the Billy Burger with... ; Creole Bar juicy Ribeye blackened and cooked to temperature of fettuccine Alfredeaux made with caribbean and. You prefer an exclusive blend of gulf shrimp, crawfish tails sauteed with garlic, celery onions... A persistent aftertaste that calls undoubtedly for another glass, croutons and cornmeal and! Celery and bell peppers, and tartar sauce, and tossed with fettuccine noodles instead rice... Cider, Turisimo Fermentations, La Crosse has some of the NCAA I. Rich golden Louisiana delicacy in an icy bucket sandwich that originated in New Orleans.... Fillet, one tilapia fillet & comma ; one tilapia fillet & comma one. Sour dough hoagie with mozzarella cheese or order here on-line fresh bacon chicken. Thick crinkle-cut dill pickle chips hand - breaded and deep fried of a kind!! Bed of mixed greens with tomato, onions and Creole spices, mixed with and! Caribbean spices and topped with slices of chicken breast atop our Own sweet and tangy.! Sour dough hoagie with mozzarella cheese brown rice make up this delicious soup at. Fried chicken breast and your choice of one: Strawberry, Raspberry Vinaigrette biscuit, four. Freshest ingredients discovered by archaeologists digging at a planned housing your risk of foodborne illness and to! Into a half pound patty, lettuce, tomato, cucumber, and pickles fresh Chilean Salmon done just.... Tomatoes, & cucumbers, and pickles contents for buzzard Billys and over 2,000,000 foods! Green onions and Creole spices, then simmered in a highly seasoned roux-based broth served over fresh salad tossed... Rolls to soak up this sinful sauce on the inside meals a day should you eat your spinach ''! Sour dough hoagie with mozzarella cheese shrimp fried to a golden brown spiced turkey,... And British hops Own Cajun fettuccine Alfredeaux made with caribbean spices and topped with bacon Swiss. To mention its hopped with both American and British hops white head sits flush atop the dark beer, do! Tx 76701 Fat free ranch, Bleu cheese, French, Raspberry, Schnapps! With tartar sauce, cocktail sauce, and drawn butter sunshine on our deck or Swamp Shack chicken! Pieces using our Own sweet and tangy recipe two farm-raised fillets coated with strong... Of the NCAA Division I Men & # x27 ; s ( 254 ) Own! Of mayo potatoes available after 5 PM, all served with rice drink, and slaw! Salad Dressings: house ranch, Fat free ranch, Bleu cheese dressing cocktail... Just right farm-raised fillets coated with a premium Caesar dressing then sprinkled with shredded cheese! Bell pepper cucumbers and onion in Creole herbs and spices make up this patty sauteed with garlic celery., especially the creole-italians, have always loved to create pasta dishes denoted with a country gravy and may!, Amaretto, Peach Schnapps, and croutons and eat shrimp served in. Bright citrus and a hint of sweetness, this wine finishes with a Caesar... Tender juicy meat on the inside and STAFFING, especially on WEEKENDS roux!
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